Desserts and Confections by Mary Berry

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0863186548
  • ISBN 13 9780863186547
  • Published Oct 24 1991
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

A collection of more than 200 recipes, each illustrated with step-by-step photographs and finished with each dish shown in colour. All the recipes have been triple-tested for guaranteed, foolproof success each time. Full page features show how to garnish, decorate and serve. This book also includes an appendix reference section of easy-to-follow information covering general techniques, basic recipes for sweet sauces, icing and fillings, pastry, piping and decorating techniques as well as handy hints and tips. Mary Berry has written over 20 books on cookery and has featured on television programmes such as "After Noon Plus" and "Celebrations".

Other cookbooks by this author