Barbecue by Eric Treuille and Birgit Erath

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    • Categories: Grills & BBQ; American
    • Ingredients: Cajun seasoning; honey; apple cider vinegar
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: white peppercorns; black peppercorns; ground cayenne pepper; garlic powder; onion powder; dried thyme; mustard powder; ground fennel; dried oregano; ground cumin
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; South American
    • Ingredients: annatto seeds; dried oregano; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground allspice; ground cinnamon
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; North African
    • Ingredients: parsley; coriander leaves; garlic; paprika; ground cumin; ground coriander; ground cayenne pepper
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    • Categories: Dressings & marinades; Grills & BBQ; South American
    • Ingredients: achiote powder; garlic; orange juice; honey
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Jamaican
    • Ingredients: spring onions; Scotch bonnet chillies; fresh ginger; garlic; onions; ground allspice; dried thyme; ground cinnamon; nutmeg; rum; apple cider vinegar
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Jamaican
    • Ingredients: onion powder; dried chives; dried thyme; ground allspice; ground cayenne pepper; garlic powder; nutmeg; ground cinnamon
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Indian
    • Ingredients: cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cinnamon; nutmeg
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Indian
    • Ingredients: Kashmiri chilli powder; paprika; garam masala
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    • Categories: Grills & BBQ; Jamaican
    • Ingredients: jerk seasoning; honey; dark rum
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: sirloin steaks; butter; garlic; parsley
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    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Argentinian
    • Ingredients: beef T-bone steaks; parsley; spring onions; garlic; dried oregano; chilli flakes
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    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: beef fillet steaks; parsley; basil; mint; capers; canned anchovies
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    • Categories: Grills & BBQ; Dressings & marinades; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: fillet steaks; spring onions; fresh ginger; chilli flakes; sesame oil; soy sauce; rice vinegar; sesame seeds
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Mexican
    • Ingredients: chilli flakes; ground cumin; dried oregano; ground allspice; Mexican beer; beef rump steaks; green chillies; coriander leaves; limes; avocados; flour tortillas; lettuce; sour cream; tomatoes; red onions; garlic
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Hungarian
    • Ingredients: ground beef chuck; onions; garlic; paprika; dried marjoram; ground caraway; sour cream
    • Accompaniments: Chargrilled garlic potato slices
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indonesian
    • Ingredients: ground beef chuck; fresh ginger; onions; coriander leaves; ground coriander; turmeric; chilli powder; ground cumin; ground cardamom; tamarind paste; honey
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; butter; blue cheese
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    • Categories: Grills & BBQ; Sandwiches & burgers; Dips, spreads & salsas; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; thyme; butter; garlic; parsley
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: ground beef chuck; Tabasco sauce; Worcestershire sauce; butter; red chillies; coriander leaves; sesame rolls
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Mexican
    • Ingredients: pork chops; garlic; dried oregano; ground cumin; ground coriander; ground cinnamon; orange juice; honey; red chillies; red onions; coriander leaves; pineapple; limes; Tabasco sauce
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; dried thyme; chilli flakes; balsamic vinegar
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; rosemary; fennel seeds; chilli flakes; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork fillets; soy sauce; tomato ketchup; hoisin sauce; medium sherry; honey
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  • Spicy pork satay
    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indonesian
    • Ingredients: pork fillets; lemon grass; fresh ginger; onions; ground fennel; ground cumin; ground coriander; turmeric; limes; peanut butter; Tabasco sauce; sesame oil; soy sauce; honey; lemons; garlic
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Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

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  • ISBN 10 140530510X
  • ISBN 13 9781405305105
  • Linked ISBNs
  • Published Mar 04 2004
  • Format Hardcover
  • Page Count 168
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Don't just throw another banger on the barbie! Sizzle your way to barbecuing success with these fuss-free, finger-licking good recipes. Top tips will guarantee fabulous flavours whether you are a barbecue buff or a backyard beginner. With sumptious photography of each dish, for every season, for every reason, this is the ultimate barbecue cook book.

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