Barbecue by Eric Treuille and Birgit Erath

Search this book for Recipes »

  • Carolina honey glaze (page 22)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; American
    • Ingredients: Cajun seasoning; honey; apple cider vinegar
    show

  • Cajun seasoning (page 22)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: white peppercorns; black peppercorns; ground cayenne pepper; garlic powder; onion powder; dried thyme; mustard powder; ground fennel; dried oregano; ground cumin
    show

  • Achiote seasoning (page 23)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; South American
    • Ingredients: annatto seeds; dried oregano; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground allspice; ground cinnamon
    show

  • Charmoula (page 23)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; North African
    • Ingredients: parsley; coriander leaves; garlic; paprika; ground cumin; ground coriander; ground cayenne pepper
    show

  • Recado rojo (page 23)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Dressings & marinades; Grills & BBQ; South American
    • Ingredients: achiote powder; garlic; orange juice; honey
    show

  • Spicy jerk rub (page 24)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Jamaican
    • Ingredients: spring onions; Scotch bonnet chillies; fresh ginger; garlic; onions; ground allspice; dried thyme; ground cinnamon; nutmeg; rum; apple cider vinegar
    show

  • Jamaican jerk seasoning (page 24)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Jamaican
    • Ingredients: onion powder; dried chives; dried thyme; ground allspice; ground cayenne pepper; garlic powder; nutmeg; ground cinnamon
    show

  • Garam masala (page 25)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Indian
    • Ingredients: cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cinnamon; nutmeg
    show

  • Spicy tandoori mix (page 25)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Indian
    • Ingredients: Kashmiri chilli powder; paprika; garam masala
    show

  • Jerked honey rum glaze (page 25)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Jamaican
    • Ingredients: jerk seasoning; honey; dark rum
    show

  • Chargrilled sirloin steak with garlic parsley butter (page 33)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: sirloin steaks; butter; garlic; parsley
    show

  • Chargrilled T-bone steak with chimi churri sauce (page 34)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Argentinian
    • Ingredients: beef T-bone steaks; parsley; spring onions; garlic; dried oregano; chilli flakes
    show

  • Chargrilled fillet steak with salsa verde (page 35)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: beef fillet steaks; parsley; basil; mint; capers; canned anchovies
    show

  • Sesame soy skewered steaks (page 36)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Dressings & marinades; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: fillet steaks; spring onions; fresh ginger; chilli flakes; sesame oil; soy sauce; rice vinegar; sesame seeds
    show

  • Spiced beef fajitas with salsa fresca and guacamole (page 38)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Mexican
    • Ingredients: chilli flakes; ground cumin; dried oregano; ground allspice; Mexican beer; beef rump steaks; green chillies; coriander leaves; limes; avocados; flour tortillas; lettuce; sour cream; tomatoes; red onions; garlic
    show

  • Hungarian spiced beef skewers (page 39)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Hungarian
    • Ingredients: ground beef chuck; onions; garlic; paprika; dried marjoram; ground caraway; sour cream
    • Accompaniments: Chargrilled garlic potato slices
    show

  • Coriander beef satays with honey tamarind glaze (page 40)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Indonesian
    • Ingredients: ground beef chuck; fresh ginger; onions; coriander leaves; ground coriander; turmeric; chilli powder; ground cumin; ground cardamom; tamarind paste; honey
    show

  • Best burger with blue cheese butter (page 41)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; butter; blue cheese
    show

  • Herbed burger (page 41)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Sandwiches & burgers; Dips, spreads & salsas; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; thyme; butter; garlic; parsley
    show

  • Spicy burger (page 41)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Dips, spreads & salsas; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; Tabasco sauce; Worcestershire sauce; butter; red chillies; coriander leaves; sesame rolls
    show

  • Mexican spiced pork chops with pineapple lime salsa (page 43)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Mexican
    • Ingredients: pork chops; garlic; dried oregano; ground cumin; ground coriander; ground cinnamon; orange juice; honey; red chillies; red onions; coriander leaves; pineapple; limes; Tabasco sauce
    show

  • Balsamic peppered pork chops (page 44)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; dried thyme; chilli flakes; balsamic vinegar
    show

  • Rosemary peppered pork chops (page 44)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; rosemary; fennel seeds; chilli flakes; lemons
    show

  • Sweet soy glazed pork (page 46)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork fillets; soy sauce; tomato ketchup; hoisin sauce; medium sherry; honey
    show
  • Spicy pork satay

    Spicy pork satay (page 47)

    from Barbecue Barbecue by Eric Treuille and Birgit Erath

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Indonesian
    • Ingredients: pork fillets; lemon grass; fresh ginger; onions; ground fennel; ground cumin; ground coriander; turmeric; limes; peanut butter; Tabasco sauce; sesame oil; soy sauce; honey; lemons; garlic
    show

Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 140530510X
  • ISBN 13 9781405305105
  • Linked ISBNs
  • Published Mar 04 2004
  • Format Hardcover
  • Page Count 168
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Don't just throw another banger on the barbie! Sizzle your way to barbecuing success with these fuss-free, finger-licking good recipes. Top tips will guarantee fabulous flavours whether you are a barbecue buff or a backyard beginner. With sumptious photography of each dish, for every season, for every reason, this is the ultimate barbecue cook book.

Other cookbooks by this author