Barbecue by Eric Treuille and Birgit Erath

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    • Categories: Dressings & marinades; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: blue cheese; spring onions; sour cream
    • Accompaniments: Crispy green leaf salad
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    • Categories: Bread & rolls, savory; Dinner parties/entertaining; Picnics & outdoors; Italian
    • Ingredients: strong white flour; dried yeast; rosemary
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    • Categories: Pizza & calzones; Dinner parties/entertaining; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: strong white flour; dried yeast; rosemary; baby potatoes; Gruyère cheese; thyme; crème fraîche
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    • Categories: Pizza & calzones; Dinner parties/entertaining; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: strong white flour; dried yeast; rosemary; red onions; Gruyère cheese
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Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

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  • ISBN 10 140530510X
  • ISBN 13 9781405305105
  • Linked ISBNs
  • Published Mar 04 2004
  • Format Hardcover
  • Page Count 168
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Don't just throw another banger on the barbie! Sizzle your way to barbecuing success with these fuss-free, finger-licking good recipes. Top tips will guarantee fabulous flavours whether you are a barbecue buff or a backyard beginner. With sumptious photography of each dish, for every season, for every reason, this is the ultimate barbecue cook book.

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