Bread: Baking by Hand or Bread Machine by Eric Treuille and Ursula Ferrigno
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Plain or basic white bread (Pain ordinaire) (page 72)
from Bread Bread by Eric Treuille and Ursula Ferrigno
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- ISBN 10 1405305118
- ISBN 13 9781405305112
- Published Apr 01 2004
- Format Hardcover
- Page Count 168
- Language English
- Edition 2nd Revised edition
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Dorling Kindersley Publishers Ltd
Publishers Text
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.Other cookbooks by this author
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