Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

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  • Elmer's El Salvadorean clam salsa

    • mcvl on June 19, 2012

      Tasty and pleasant, but even the small amount of cilantro dominates the dish and makes it taste too much like ordinary non-clam salsa. If I make it again, I'll try using yerba buena (spearmint) with a tiny, tiny touch of epazote instead of cilantro.

  • Carrot-cucumber acar with fried garlic

    • mcvl on August 21, 2018

      I love, love, love Eastern European cucumber salads, so was delighted to find this Indonesian one I like just as well.

  • Malay quince-chile sambal

    • MeganMason on March 19, 2021

      Can subst granny smith apples for a tasty apple sauce to eat with duck/pork

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  • ISBN 10 0061968056
  • ISBN 13 9780061968051
  • Published Nov 01 2009
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher HarperCollins eBooks
  • Imprint HarperCollins eBooks

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