Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

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    • Categories: Chutneys, pickles & relishes; Salads; Korean; Vegan; Vegetarian
    • Ingredients: cucumbers; carrots; watercress; fresh ginger; distilled vinegar; paprika; red chiles; sesame seeds; white peppercorns; red bell peppers
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: sugar; distilled vinegar; ground cinnamon; coriander seeds; whole cloves; fresh ginger; jalapeño chiles; red grapes; green grapes
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    • Categories: Chutneys, pickles & relishes; American; American South; Vegan; Vegetarian
    • Ingredients: cucumbers; corn; green cabbage; red onions; garlic; sugar; apple cider vinegar; dry mustard; mustard seeds; whole cloves; black peppercorns; red bell peppers; green bell peppers
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: jicama; carrots; red onions; mangoes; mango juice; garlic; cilantro; scallions; ground coriander; ground cumin; habanero chiles; limes; black peppercorns
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    • Categories: Chutneys, pickles & relishes; Asian; Vegan; Vegetarian
    • Ingredients: cucumbers; watermelons; red onions; carrots; rice vinegar; dried red pepper flakes; mint; cilantro; white peppercorns
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    • Categories: Chutneys, pickles & relishes; South American; Vegan; Vegetarian
    • Ingredients: red onions; limes; jalapeño chiles; ground cumin; chile powder; black peppercorns; cilantro
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    • Categories: Chutneys, pickles & relishes; Brazilian; Vegan; Vegetarian
    • Ingredients: parsley; red onions; red chiles; lemons
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: tart apples; canned chipotle chiles in adobo sauce; distilled vinegar; ground cumin; dried oregano; black peppercorns; oranges
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    • Categories: Chutneys, pickles & relishes; Moroccan; Vegan; Vegetarian
    • Ingredients: oranges; cucumbers; red onions; red chiles; mint; black peppercorns
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    • Categories: Dips, spreads & salsas; Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Mediterranean; Vegan; Vegetarian
    • Ingredients: tomatoes; black peppercorns; red onions; basil; capers; balsamic vinegar
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    • Categories: Chutneys, pickles & relishes; Caribbean; Vegan; Vegetarian
    • Ingredients: peaches; red onions; orange juice; limes; molasses; red chiles; parsley; black peppercorns; red bell peppers; green bell peppers
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: tomatoes; cucumbers; red onions; red chiles; lemons; cumin seeds; coriander seeds; black mustard seeds; black peppercorns
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Vegan; Vegetarian
    • Ingredients: onions; black peppercorns; Kalamata olives; basil; balsamic vinegar; lemons; Tabasco sauce
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Mediterranean; Vegan; Vegetarian
    • Ingredients: corn; black peppercorns; parsley; lemons; red bell peppers
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    • Categories: Sauces, general; American South; Vegan; Vegetarian
    • Ingredients: onions; peaches; molasses; black peppercorns; ground allspice; distilled vinegar
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    • Categories: Sauces, general; Grills & BBQ; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; onions; black peppercorns; balsamic vinegar; molasses; basil
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: onions; ground allspice; curry powder; ground cumin; papayas; distilled vinegar; pineapple juice; molasses; black peppercorns; red bell peppers; green bell peppers
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: red onions; garlic; balsamic vinegar; thyme; black peppercorns
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: black mustard seeds; dry mustard; apple cider vinegar; orange juice; dried apricots; coriander seeds; black peppercorns
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Notes about this book

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Notes about Recipes in this book

  • Elmer's El Salvadorean clam salsa

    • mcvl on June 19, 2012

      Tasty and pleasant, but even the small amount of cilantro dominates the dish and makes it taste too much like ordinary non-clam salsa. If I make it again, I'll try using yerba buena (spearmint) with a tiny, tiny touch of epazote instead of cilantro.

  • Carrot-cucumber acar with fried garlic

    • mcvl on August 21, 2018

      I love, love, love Eastern European cucumber salads, so was delighted to find this Indonesian one I like just as well.

  • Malay quince-chile sambal

    • MeganMason on March 19, 2021

      Can subst granny smith apples for a tasty apple sauce to eat with duck/pork

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  • ISBN 10 0061968056
  • ISBN 13 9780061968051
  • Published Nov 01 2009
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher HarperCollins eBooks
  • Imprint HarperCollins eBooks


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