Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy by Donna Klein

    • Categories: Appetizers / starters; Cooking ahead; Italian; Egg-free; Vegan; Dairy-free; Vegetarian
    • Ingredients: olive oil; garlic; mint; frozen artichoke hearts
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  • ISBN 10 1436283485
  • ISBN 13 9781436283489
  • Published Oct 03 2006
  • Format Misc. format
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher HP Books
  • Imprint HP Books

Publishers Text

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

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