Food Science by etc. and G.G. Birch

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  • ISBN 10 0080213472
  • ISBN 13 9780080213477
  • Published Mar 01 1977
  • Format Hardcover
  • Page Count 186
  • Language English
  • Edition 2nd Revised edition
  • Countries Netherlands
  • Publisher Elsevier Science & Technology
  • Imprint Elsevier


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