Supper Won't Take Long: Favourite Recipes from the "Evening Standard" by Lindsey Bareham

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  • Poached cod with sauce vierge

    • saladdays on May 20, 2014

      Although an easy recipe, it is not very quick as you have to prepare and cook a court-bouillon to then use to cook the fish. The sauce vierge is excellent and can be used to eat with any accompanying vegetables as well.

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  • ISBN 10 0140269665
  • ISBN 13 9780140269666
  • Published Dec 04 1997
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

A recipe book for busy people, with 100 recipes taken from the "Evening Standard" that take less than 30 minutes to prepare. The emphasis is on fresh, seasonal foods and vegetarians are also catered for.

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