Traditional Jamaican Cookery by Norma Benghiat

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  • ISBN 10 0140465987
  • ISBN 13 9780140465983
  • Published Apr 25 1985
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Contents include: Spices and Herbs; Appetizers; Soups; Vegetables and Pulses; Fish and Shellfish; Beef, Pork and Goat; Poultry; Bread and Buns; Desserts; Rum Drinks, Liqueurs, Wines and Fruit Drinks; Porridges; Jams, Jellies and Marmalades; Candies, Crystallized and Preserved Fruit; Pickles; Curing and Pickling Meat and Salting Fish; Medicinals and Herb Teas

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