Mediterranean Seafood by Alan Davidson
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- ISBN 10 0140468048
- ISBN 13 9780140468045
- Linked ISBNs
- 9781580084512 Paperback (United Kingdom) 3/1/2004
- 9780304361762 Hardcover (United Kingdom) 3/14/2002
- 9780807109724 Hardcover (United States) 12/12/1981
- 9780807109731 Paperback (United States) 12/12/1981
- 9780713914061 Paperback (United Kingdom) 8/27/1981
- 9781903018217 Paperback (United Kingdom) 8/6/2002
- 9780140461749 Paperback (United Kingdom) 1/29/1976
- Published May 28 1987
- Format Paperback
- Page Count 432
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson’s work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean.Other cookbooks by this author
- Fish and Fish Dishes of Laos
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- A Kipper With My Tea: Collected Essays, 1977-88
- A Kipper With My Tea: Selected Food Essays
- Mediterranean Seafood: A Comprehensive Guide with Recipes
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- North Atlantic Seafood: A Comprehensive Guide With Recipes
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- North Atlantic Seafood: A Complete Guide to Fish & Shellfish
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- On Fasting and Feasting
- The Oxford Companion To Food
- The Oxford Companion to Food (Oxford Companions)
- The Oxford Companion to Food and the Oxford Companion to Wine Set: 2-Volume Set
- The Oxford Companion To Food, Expanded And Revised: Second Edition
- Penguin Companion To Food
- The Penguin Companion to Food (Penguin Reference Books)
- Penguin Companion to Food 5-Copy Prepack
- The Pleasures of English Food
- Seafood: A Connoisseur's Guide and Cook Book
- Seafood: A Connoisseur's Guide and Cookbook
- Seafood: A Connoisseur's Guide and Cookbook
- Seafood of South East Asia
- Seafood of South-East Asia: A Comprehensive Guide With Recipes, Second Edition
- Seafood of South-East Asia
- Trifle
- Trifle
- Trifle
- The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires