North Atlantic Seafood by Alan Davidson

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    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: fish of your choice; conger eel; hake; squid; clams; sardines; onions; parsley; coriander sprigs; tomatoes; potatoes; chillies; red peppers; green peppers; white wine; jarred peppers
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    • Categories: Egg dishes; Main course; Portuguese
    • Ingredients: salt cod; potatoes; vegetable oil; eggs; parsley; margarine; onions; black olives
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    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: conger eel; onions; bay leaves; bread; egg yolks; parsley
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    • Categories: Stews & one-pot meals; Dressings & marinades; Main course; Spring; Portuguese
    • Ingredients: lampreys; onions; sweet wine; dry red wine; brandy; Port wine; bay leaves; parsley
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    • Categories: Sauces for fish; Stocks; Main course; Portuguese
    • Ingredients: chicharron; green peppers; onions; thyme; basil; parsley; black peppercorns; celery; chicken broth; gelatine; capers; lemons; cucumbers; double cream; chives
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    • Categories: Sauces for fish; Stews & one-pot meals; Main course; Portuguese
    • Ingredients: hake; potatoes; egg yolks; nutmeg; store-cupboard ingredients
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    • Categories: Dressings & marinades; Main course; Portuguese
    • Ingredients: horse mackerel; onions; bay leaves; parsley
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Portuguese
    • Ingredients: whole red mullet; butter; parsley
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    • Categories: Sauces for fish; Main course; Portuguese
    • Ingredients: whole gilt-head bream; tomatoes; parsley; onions; dry white wine
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    • Categories: Sauces for fish; Egg dishes; Main course; Portuguese
    • Ingredients: cooked fish of your choice; onions; bread; milk; eggs; white sauce; tomato sauce; mayonnaise
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    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: cooked fish of your choice; bay leaves; onions; cooked potatoes
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    • Categories: Main course; Portuguese
    • Ingredients: spiny lobsters; onions; margarine; parsley; Port wine; bay leaves; tomato sauce; piri-piri sauce; bread
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    • Categories: Main course; Portuguese
    • Ingredients: whole crabs; breadcrumbs; mayonnaise; mustard; tomato ketchup; hard-boiled eggs; pickled onions; pickled gherkins; grated cheese
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    • Categories: Main course; Portuguese
    • Ingredients: scallops with shells; tomato sauce; Port wine; parsley; grated cheese
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    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: clams; onions; bacon; Portuguese chouri├žo sausages; bay leaves; tomatoes
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    • Categories: Main course; Portuguese
    • Ingredients: clams; coriander sprigs; store-cupboard ingredients
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    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: onions; garlic; bacon; baby squid; red wine; white wine; chillies; parsley; potatoes; rice
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    • Categories: Grills & BBQ; Main course; Portuguese
    • Ingredients: squid; smoked ham; margarine; potatoes
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    • Categories: Stews & one-pot meals; Rice dishes; Main course; Portuguese
    • Ingredients: octopus; parsley; onions; rice; bay leaves
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    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: garlic; tomatoes; parsley; onions; red peppers; white wine; seafood of your choice; fish of your choice; walnuts; bread; lemons
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    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: sea bass; lemons; almonds; breadcrumbs; parsley; fish fumet
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: dried cod; red peppers; ham fat; onions; hard-boiled eggs; chicken bouillon
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: dogfish; garlic; parsley; chillies
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    • Categories: Grills & BBQ; Main course; Basque
    • Ingredients: sea bream; store-cupboard ingredients
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    • Categories: Sauces for fish; Main course; Christmas; Spanish
    • Ingredients: bonito; onions; parsley; paprika; chicken broth; red peppers
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Notes about this book

  • oldenough on November 03, 2017

    More a reference book on North Atlantic Seafood, but does have recipes. Also reference for names of fish, etc. in various European languages.

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  • ISBN 10 0140468153
  • ISBN 13 9780140468151
  • Linked ISBNs
  • Published Jul 01 1991
  • Format Paperback
  • Page Count 512
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Following the immense success of his Mediterranean Seafood, Alan Davidson resolved to apply the same recipe to the North Atlantic Ocean. The second installment in Alan Davidson's acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The book provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson's inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.

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