North Atlantic Seafood by Alan Davidson

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The Portuguese national fish stew (Caldeirada)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: fish of your choice; conger eel; hake; squid; clams; sardines; onions; parsley; coriander sprigs; tomatoes; potatoes; chillies; red peppers; green peppers; white wine; jarred peppers

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Salt cod scrambled with eggs and potato (Bacalhau dorado)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Egg dishes; Main course; Portuguese

Ingredients: salt cod; potatoes; vegetable oil; eggs; parsley; margarine; onions; black olives

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Conger eel stew from Bragança (Congro ensopado à moda de Bragança)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: conger eel; onions; bay leaves; bread; egg yolks; parsley

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Lamprey in the Minho way (Lampreia à moda do Minho)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Dressings & marinades; Main course; Spring; Portuguese

Ingredients: lampreys; onions; sweet wine; dry red wine; brandy; Port wine; bay leaves; parsley

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Hake [or other fish] in aspic (Pescada en geleia)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Sauces for fish; Stocks; Main course; Portuguese

Ingredients: chicharron; green peppers; onions; thyme; basil; parsley; black peppercorns; celery; chicken broth; gelatine; capers; lemons; cucumbers; double cream; chives

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Hake steaks baked with potatoes (Filetes de Pescada no forno à Portuguesa)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Sauces for fish; Stews & one-pot meals; Main course; Portuguese

Ingredients: hake; potatoes; egg yolks; nutmeg; store-cupboard ingredients

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Marinated horse mackerel (Carapau de escabeche)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Dressings & marinades; Main course; Portuguese

Ingredients: horse mackerel; onions; bay leaves; parsley

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Grilled red mullet from Setúbal (Salmonetes grelhados à Setubalense)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Grills & BBQ; Sauces for fish; Main course; Portuguese

Ingredients: whole red mullet; butter; parsley

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Baked bream Lisbon style (Dourada assada à Lisboeta)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Sauces for fish; Main course; Portuguese

Ingredients: whole gilt-head bream; tomatoes; parsley; onions; dry white wine

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Fish pudding with three sauces (Pudim de peixe com tres molhos)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Sauces for fish; Egg dishes; Main course; Portuguese

Ingredients: cooked fish of your choice; onions; bread; milk; eggs; white sauce; tomato sauce; mayonnaise

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The 'old-clothes' fish dish of Lisbon (Roupa velha de peixe à Lisboeta)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: cooked fish of your choice; bay leaves; onions; cooked potatoes

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'Sweated' lobster from Peniche (Lagosta suada de Peniche)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Main course; Portuguese

Ingredients: spiny lobsters; onions; margarine; parsley; Port wine; bay leaves; tomato sauce; piri-piri sauce; bread

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Portuguese crab au gratin (Santola gratinada)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Main course; Portuguese

Ingredients: whole crabs; breadcrumbs; mayonnaise; mustard; tomato ketchup; hard-boiled eggs; pickled onions; pickled gherkins; grated cheese

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A scallop recipe form the north of Portugal (Vieiras à moda do Norte)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Main course; Portuguese

Ingredients: scallops with shells; tomato sauce; Port wine; parsley; grated cheese

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Clams in the Portuguese style (Amêijoas na cataplana)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: clams; onions; bacon; Portuguese chouriço sausages; bay leaves; tomatoes

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Clams in broth, to the memory of a Portuguese poet (Amêijoas à Bulhão Pato)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Main course; Portuguese

Ingredients: clams; coriander sprigs; store-cupboard ingredients

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Tiny squid cooked in Narcisa's way (Lulinhas estufadas à Narcisa)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: onions; garlic; bacon; baby squid; red wine; white wine; chillies; parsley; potatoes; rice

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Squid my way (Lulas à minha moda)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Grills & BBQ; Main course; Portuguese

Ingredients: squid; smoked ham; margarine; potatoes

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Octopus with rice (Arroz de polvo)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Rice dishes; Main course; Portuguese

Ingredients: octopus; parsley; onions; rice; bay leaves

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A Northern Spanish fish stew (Caldereta)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Spanish

Ingredients: garlic; tomatoes; parsley; onions; red peppers; white wine; seafood of your choice; fish of your choice; walnuts; bread; lemons

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Sea bass, Santander style (Lubina a la Santanderina)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Spanish

Ingredients: sea bass; lemons; almonds; breadcrumbs; parsley; fish fumet

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Dried cod in the Basque manner (Bacalao a la Vizcaína)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Basque

Ingredients: dried cod; red peppers; ham fat; onions; hard-boiled eggs; chicken bouillon

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Dogfish cooked in the Basque style (Katu-arraya guisado)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Stews & one-pot meals; Main course; Basque

Ingredients: dogfish; garlic; parsley; chillies

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Bream cooked in the manner of San Sebastián (Besugo a la Donostiarra)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Grills & BBQ; Main course; Basque

Ingredients: sea bream; store-cupboard ingredients

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The Asturian way of cooking bonito (Bonito a la Asturiana)

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

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Categories: Sauces for fish; Main course; Christmas; Spanish

Ingredients: bonito; onions; parsley; paprika; chicken broth; red peppers

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Notes about this book

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ISBN 10 0140468153
ISBN 13 9780140468151
Linked ISBNs
- 9781580084505 Paperback (United States) 4/1/2003
- 9780333226322 Hardcover (United States) 9/6/1979
- 9780304361786 Hardcover (United Kingdom) 11/14/2002
- 9780060971946 Paperback (United States) 1/18/1989
- 9781903018224 Paperback (United Kingdom) 2/1/2003
- 9780670515240 Hardcover (United Kingdom) 6/20/1980
- 9780140462982 Paperback (United States) 1/1/1980
- 9781903018934 Paperback (United Kingdom) 7/1/2012
Published Jul 01 1991
Format Paperback
Page Count 512
Language English
Edition New edition
Countries United Kingdom
Publisher Penguin Books Ltd
Imprint Penguin Books Ltd

Publishers Text

Following the immense success of his Mediterranean Seafood, Alan Davidson resolved to apply the same recipe to the North Atlantic Ocean. The second installment in Alan Davidson's acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The book provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson's inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.

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North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

from North Atlantic Seafood North Atlantic Seafood by Alan Davidson

Notes about this book

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