North Atlantic Seafood by Alan Davidson
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- ISBN 10 0140468153
- ISBN 13 9780140468151
- Linked ISBNs
- 9781580084505 Paperback (United States) 4/1/2003
- 9780333226322 Hardcover (United States) 9/6/1979
- 9780304361786 Hardcover (United Kingdom) 11/14/2002
- 9780060971946 Paperback (United States) 1/18/1989
- 9781903018224 Paperback (United Kingdom) 2/1/2003
- 9780670515240 Hardcover (United Kingdom) 6/20/1980
- 9780140462982 Paperback (United States) 1/1/1980
- 9781903018934 Paperback (United Kingdom) 7/1/2012
- Published Jul 01 1991
- Format Paperback
- Page Count 512
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
Following the immense success of his Mediterranean Seafood, Alan Davidson resolved to apply the same recipe to the North Atlantic Ocean. The second installment in Alan Davidson's acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The book provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson's inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.Other cookbooks by this author
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