Something for the Weekend by Jamie Oliver

Search this book for Recipes »

  • Midnight pan-cooked breakfast (page 2)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: mushrooms; bacon; tomatoes; sausages; eggs; bread of your choice
    show

  • Pukkolla (page 4)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: porridge oats; bran; dried apricots; dried dates; walnuts; almonds; apples; milk
    show

  • Bacon sarnie my style (page 6)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Sandwiches & burgers; Breakfast / brunch
    • Ingredients: dry-cured bacon; sandwich loaf
    show

  • Sticky sausage bap with melted cheese and brown sauce (page 7)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Sandwiches & burgers; Breakfast / brunch
    • Ingredients: sausages; mild cheddar cheese; baps; brown sauce
    show

  • Pancakes USA stylie (page 8)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: eggs; plain flour; topping of your choice
    show

  • Soft boiled egg with asparagus on toast (page 9)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: plum tomatoes; extra virgin olive oil; pancetta; eggs; asparagus; cottage loaf
    show

  • Tray-baked lamb with aubergines, tomatoes, olives, garlic and mint oil (page 10)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Stews & one-pot meals; Lunch; Main course
    • Ingredients: French-trimmed rack of lamb; aubergines; plum tomatoes; extra virgin olive oil; garlic; dried oregano; mint
    show

  • Good old steak and Guinness pie (page 12)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Pies, tarts & pastries; Quick / easy; Lunch; Main course
    • Ingredients: stewing beef; onions; carrots; celery; parsnips; rosemary; thyme; fresh bay leaves; Guinness; tinned tomatoes; puff pastry; eggs
    show

  • Fantastic roasted chicken (page 14)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Lunch; Main course
    • Ingredients: whole chicken; lemons; prosciutto; thyme; butter; potatoes; celeriac
    show

  • Toad in the hole (page 16)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Stews & one-pot meals; Lunch; Main course; British
    • Ingredients: sunflower oil; sausages; rosemary sprigs; red onions; balsamic vinegar; vegetable stock powder; milk; plain flour; eggs
    show

  • Roasted fillet of beef rolled in herbs and porcini mushrooms and wrapped in prosciutto (page 18)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Sauces for meat; Lunch; Main course
    • Ingredients: prosciutto; garlic; dried porcini mushrooms; beef fillets; rosemary; thyme; red wine
    show

  • Unbelievable roast pork with stuffed apples and parsnips (page 20)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Stuffing; Lunch; Main course
    • Ingredients: pork loin; parsnips; red onions; sage; ground allspice; whole nutmeg; oranges; butter; apples
    show

  • Braised five-hour lamb with wine, veg and all that (page 22)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Stews & one-pot meals; Lunch; Main course
    • Ingredients: leg of lamb; streaky bacon; red onions; garlic; thyme; rosemary; fresh bay leaves; potatoes; celeriac; carrots; parsnips; white wine
    show

  • Onion gravy (page 23)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Sauces for meat; Sauces for poultry
    • Ingredients: red onions; balsamic vinegar; beef stock cubes
    show

  • Magnificent roasted monkfish (page 24)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Quick / easy; Main course; Suppers
    • Ingredients: sun-dried tomatoes in oil; basil; Parma ham; monkfish tails
    show

  • Fantastic fish pie (page 26)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Stews & one-pot meals; Main course; Suppers
    • Ingredients: potatoes; eggs; spinach; onions; carrots; extra virgin olive oil; double cream; mature cheddar cheese; lemons; English mustard; flat-leaf parsley; haddock fillets
    show

  • Baked trout and potatoes with a crème fraîche, walnut and horseradish sauce (page 28)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Sauces for fish; Main course; Suppers
    • Ingredients: potatoes; whole trout; horseradish root; crème fraîche; walnuts; lemons
    show

  • Roasted slashed fillet of sea bass stuffed with herbs, baked on mushroom potatoes with salsa verde - à la Tony Blair (page 30)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Sauces for fish; Stuffing; Main course
    • Ingredients: sea bass fillets; basil; flat-leaf parsley; thyme; potatoes; mixed mushrooms; lemons; capers; pickled gherkins; anchovy fillets; mint
    show

  • Parmesan fish fillets with avocado and cress salad (page 32)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Salads; Main course; Suppers
    • Ingredients: white fish fillets; eggs; Parmesan cheese; red chillies; avocados; cress; extra virgin olive oil
    show

  • Sidecar (page 33)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: caster sugar; brandy; Cointreau; limes
    show

  • Margarita (page 33)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: tequila; Cointreau; limes
    show

  • Minty mushy peas (page 34)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: potatoes; frozen peas; mint
    show

  • Baked new potatoes with sea salt and rosemary (page 35)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: Jersey Royal potatoes; Maldon salt; rosemary sprigs
    show

  • Baked carrots with cumin, thyme, butter and Chardonnay (page 35)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Side dish; Vegetarian
    • Ingredients: baby carrots; cumin seeds; thyme; butter; Chardonnay wine
    show

  • Slow-roasted balsamic tomatoes with baby leeks and basil (page 36)

    from Something for the Weekend Something for the Weekend by Jamie Oliver

    • Categories: Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: plum tomatoes; garlic; basil; fresh bay leaves; baby leeks; balsamic vinegar; extra virgin olive oil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0141022582
  • ISBN 13 9780141022581
  • Published May 06 2005
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Every book tells a story. And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth of quality that formed part of the original Penguin vision in 1935, and that continues to define our publishing today. Together, they tell one version of the unique story of Penguin.

No.43 Jamie Oliver- Something for the Weekend Jamie Oliver was a relative unknown when he became a Penguin author in 1999. Six TV series and worldwide sales of more than eight million copies of his five books later, he is one of the UK's favourite chefs and an international celebrity who has changed the face of the cookbook. In Something for the Weekend, Jamie pulls together a selection of crowd-pleasers to liven up anybody's Sunday dinner, whether you're partial to traditional fare or you're looking for something a bit more adventurous.

Other cookbooks by this author