Of Pageants and Picnics by Elizabeth David
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- ISBN 10 0141022590
- ISBN 13 9780141022598
- Published May 06 2005
- Format Paperback
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
Every book tells a story! And the 70 titles in the "Pocket Penguins" series are emblematic of the renowned breadth of quality that formed part of the original Penguin vision in 1935, and that continues to define our publishing today. Together, they tell one version of the unique story of Penguin. Elizabeth David was perhaps the most influential postwar cookery writer in Britain, championing good ingredients cooked simply and unpretentiously. This selection, taken from a number of her best-loved books, most of which are still published by Penguin, celebrates food in summer: from the joys of market shopping to the correct approach to dining outdoors.Other cookbooks by this author
- At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
- At Elizabeth David's Table: Her Very Best Everyday Recipes
- At Elizabeth's David Table
- Baking of an English Loaf
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food (Penguin Cookery Library)
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking and Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking and Summer Cooking
- Elizabeth David on Vegetables
- Elizabeth David on Vegetables
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking (Revised)
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- I'll be with You in the Squeezing of a Lemon
- Is There a Nutmeg in the House?: Essays on Practical Cooking with Over 150 Recipes
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food (Penguin Cookery Library)
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- Peperonata and Other Italian Dishes (Penguin 60s S)
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- Spices, Salt and Aromatics in the English Kitchen
- Spices, Salt and Aromatics in the English Kitchen
- Spices, Salts and Aromatics in the English Kitchen
- Spices,Salts and Aromatics in the English Kitchen
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- A Taste of the Sun (Penguin Great Food Series)
- A Taste of the Sun (Penguin Great Food Series)
