The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs by Catherine Atkinson and Christine France and Maggie Mayhew

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  • ISBN 10 184476737X
  • ISBN 13 9781844767373
  • Published Sep 01 2009
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. Over 400 recipes add an original touch to every kind of meal, whether it's a classic tomato sauce for pasta, a tangy orange sauce for duck or an inspiring choice of dips, sweet chunky chutneys, or fruity dessert creams to serve on the side. There are recipes included for every occasion and to suit all tastes. From firm favourites such as bread sauce, corn relish, pickled onions and fine lime shred marmalade to the bottled perfection of apricots in amaretto, this exceptional culinary compendium will leave ready-prepared supermarket sauces and preserves sitting on the shelf.

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