The Food Lover's Guide to Paris, Third Edition by Patricia Wells

  • Pile ou Face's rabbit with rosemary (Marmelade de lapin au romarin Pile ou Face)

    from The Food Lover's Guide to Paris, Third Edition The Food Lover's Guide to Paris, Third Edition by Patricia Wells

    • Categories: Quick / easy; Main course; Cooking ahead; French
    • Ingredients: rabbit; dry white wine; onions; carrots; bay leaves; dried thyme; rosemary; black peppercorns; heavy cream; sour cream
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  • ISBN 10 0413685209
  • ISBN 13 9780413685209
  • Published Apr 25 1994
  • Format Paperback
  • Page Count 432
  • Language English
  • Edition 3rd Revised edition
  • Countries United Kingdom
  • Publisher Methuen Publishing Ltd
  • Imprint Methuen Publishing Ltd

Publishers Text

The third edition of this guide to Paris has been revised and updated to provide directions to over 450 restaurants, cafes, bistros, charcuteries, shops, markets and wine and cheese merchants. Also included are 50 recipes, a French/English food glossary and the Food Lover's Snack Bible .

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