Authentic Recipes from Malaysia by Wendy Hutton and Luca Invernizzi Tettoni
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- ISBN 10 0794602282
- ISBN 13 9780794602284
- Published Jul 01 2005
- Format Paperback
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff. This book provides 68 easy-to-follow recipes, while at the same time introducing the reader to the nation's diverse cultural and culinary traditions.Other cookbooks by this author
- Asian Flavors: The Beautiful Cookbook: Authentic Recipes from China and Thailand
- Asian Secrets of Health,: Beauty And Relaxation
- Authentic Recipes From Indonesia
- Authentic Recipes From Malaysia
- Authentic Recipes from Thailand
- Authentic Recipes From Thailand
- A Cook's Guide to Asian Vegetables
- A Cook's Guide To Asian Vegetables
- Discover Thai Cooking
- The Food of Australia: Contemporary Recipes from Australia's Leading Chefs
- Food of Australia
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Islands of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of China: Authentic recipes from the middle Kingdom
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Japan
- The Food Of Love: Four Centuries of East-West Cuisine
- The Food of Malaysia
- The Food of Malaysia
- The Food of Malaysia
- The Food of Malaysia
- The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
- The Food of Sri Lanka: Authentic Recipes from The Isle of Gems
- The Food of Sri Lanka
- Food of Thailand
- Food of Thailand
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Handy Pocket Guide To Asian Herbs & Spices
- Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series)
- Handy Pocket Guide To Tropical Fruits
- Handy Pocket Guide to Tropical Herbs & Spices
- The Little Malaysian Cookbook
- Malaysian Favourites
- Les Meilleures Recettes De La Cuisine Thailandaise
- Mini Vietnamese Favorites (Periplus Mini Cookbook Series)
- My Little Singapore Cookbook
- Singapore: Authentic Recipes
- Singapore Favourites (Periplus Mini Cookbooks)
- Singapore Food
- Singapore Food: A treasury of more than 200 time-tested recipes
- Singapore Food
- Singapore Food
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Sri Lankan Cooking
- A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to-prepare Dishes from Tropical Asia
- A Touch of Tropical Spice: From Chili Crab to Laksa
- Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
- Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
- Tropical Fruits: Periplus Nature
- Tropical Herbs & Spices: Periplus Nature
- Tropical Vegetables: Periplus Nature
- Vietnamese Favorites (Periplus Mini Cookbooks)
