Wok and Stir-fry by Jeni Wright

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  • ISBN 10 0600605426
  • ISBN 13 9780600605423
  • Published Feb 15 2002
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

A comprehensive guide to this exciting cooking method which produces fabulous results in minutes Over 150 recipes, ranging from the very simple to the more elaborate Stir-frying is one of the healthiest cooking techniques as it uses the minimum amount of fat Includes advice on choosing and caring for your wok and techniques for stir-frying, steaming and deep-frying

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