Elizabeth David's Christmas by Elizabeth David
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- ISBN 10 0718146700
- ISBN 13 9780718146702
- Published Nov 06 2003
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Michael Joseph Ltd
Publishers Text
The ultimate Christmas food book from the best-loved and most respected cookery writer of recent times, including previously unpublished material. Throughout her pioneering career Elizabeth David often talked about wanting to compile a short Christmas book. Over the years she collated recipes, articles and notes into a file and even went so far as to write an introduction for the book. Beautifully written and illustrated, "Elizabeth David's Christmas" contains the full file of around 150 recipes and is designed to take the strain out of providing festive food. All the classics are here: mince pies, stuffings and turkey, as well as simple first courses, party dishes and a range of desserts that make this book an irresistible festive fare.Other cookbooks by this author
- At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
- At Elizabeth David's Table: Her Very Best Everyday Recipes
- At Elizabeth's David Table
- Baking of an English Loaf
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food (Penguin Cookery Library)
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking and Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking and Summer Cooking
- The Elizabeth David Collection
- Elizabeth David on Vegetables
- Elizabeth David on Vegetables
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking (Revised)
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- I'll be with You in the Squeezing of a Lemon
- Is There a Nutmeg in the House?: Essays on Practical Cooking with Over 150 Recipes
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food (Penguin Cookery Library)
- Of Pageants and Picnics
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- Peperonata and Other Italian Dishes (Penguin 60s S)
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- Spices, Salt and Aromatics in the English Kitchen
- Spices, Salt and Aromatics in the English Kitchen
- Spices, Salts and Aromatics in the English Kitchen
- Spices,Salts and Aromatics in the English Kitchen
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- A Taste of the Sun (Penguin Great Food Series)
- A Taste of the Sun (Penguin Great Food Series)