Alinea by Grant Achatz

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    • Categories: Cakes, small; Dessert; Summer
    • Ingredients: yellow pectin; xtabentún; store-cupboard ingredients; licorice extract; half and half cream; glucose; oranges; Trimoline; powdered citric acid; muscovado sugar; isomalt; anise hyssop
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    • Categories: Dessert; Summer
    • Ingredients: licorice extract; calcium ascorbate; malic acid; store-cupboard ingredients; cocoa powder; dark chocolate; gelatin; sorbitol; agar-agar; glucose; heavy cream; mint; xanthum gum; avocados; limes
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    • Categories: Dessert; Summer
    • Ingredients: store-cupboard ingredients; hibiscus flowers
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  • Pheasant, shallot, cider, burning oak leaves
    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: pheasant breasts; thyme; bay leaves; shallots; grapeseed oil; tart apples; dry hard apple cider; agar-agar; store-cupboard ingredients; sparkling water; oak leaves
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    • Categories: Soups; Appetizers / starters; Fall / autumn; Thai
    • Ingredients: jalapeño chiles; lemongrass; fresh ginger; soy sauce; pineapple juice; duck tenderloin; curry powder; pumpkin seeds; ground cayenne pepper; peanuts; limes; bananas; powdered citric acid; half and half cream; butternut squash; heavy cream; scallions; Thai bird's eye chiles; cilantro; agar-agar; Japanese soy lecithin; cinnamon sticks
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    • Categories: Main course
    • Ingredients: lecithin; whole star anise; licorice root powder; molasses; sherry vinegar; pineapple; xanthum gum; powdered citric acid; coconut cream powder; coconut; Thai basil; trout roe; trout
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: soy beans; oranges; red miso; limes; ground cayenne pepper; shrimp; togarashi spice; chives
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    • Categories: Main course; Fall / autumn
    • Ingredients: skate; capers; powdered citric acid; parsley; powdered creamer; banana chips; green beans
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: arugula flowers; Ultra-Tex 3; Niçoise olives; heavy cream; sun-dried tomatoes; arugula; dried sardines
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: gellan gum; chestnuts; heavy cream; bay leaves; bacon; celery root; Brussels sprouts; black truffles; black trumpet mushrooms; potatoes; canned truffle juice; truffle oil; Marsala wine; crème fraîche; nutmeg; dark chocolate; brown sugar rock cubes; parsnips; Thai long peppercorns; Japanese soy lecithin
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: gelatin; canned truffle juice; truffle oil; Italian 00 flour; store-cupboard ingredients; cornmeal; black truffles; romaine lettuce; Parmesan cheese
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    • Categories: Main course; Fall / autumn
    • Ingredients: wagyu beef rib-eye; red peppers; pumpkin seeds; smoked paprika; glycerine; glucose; isomalt; acorn squash; yogurt; shiitake mushrooms; ground cayenne pepper; dried oregano
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    • Categories: Main course; Fall / autumn
    • Ingredients: bison loin; potatoes; baby red potatoes; beef fat; allspice berries; ground cassia; agar-agar; pistachio nuts; thyme
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    • Categories: Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: Idiazábal cheese; tapioca flour; smoked salt; maple powder; maple syrup
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    • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn
    • Ingredients: cranberries; Ultra-Tex 3; oranges; chervil
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: heavy cream; mastic; rosemary; sherry vinegar; pine nuts; pine nut oil; matsutake mushrooms; glucose; cake flour; store-cupboard ingredients; gellan gum
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    • Categories: Dessert; Fall / autumn
    • Ingredients: zuta levana leaves; eucalyptus leaves; pears; gelatin; black peppercorns; olive oil
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: pink salt; raw foie gras; cinnamon sticks; ground cayenne pepper; cinnamon herbal tea; dry hard apple cider; glucose; powdered citric acid; Methocel F50; yellow pectin
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    • Categories: Main course; Fall / autumn
    • Ingredients: geoduck clams; celery; gooseberries; Ultra-Tex 3; horseradish; crème fraîche; dry vermouth; fennel; shallots; bay leaves; tarragon; littleneck clams; mussels; gelatin
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: gelatin; agar-agar; crab legs; sushi rice; seaweed; grapeseed oil; rice vinegar; fresh ginger; parsley; lemongrass; saffron; black salt; sea grapes
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    • Categories: Main course; Fall / autumn
    • Ingredients: salsify; thyme; grapeseed oil; picholine olives; white bread; tapioca maltodextrin; parsley; red peppers; smoked salmon; capers; fresh ginger; red onions; crème fraîche; heavy cream; shallots; dill; saffron; agar-agar; chervil; chives; radishes
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    • Categories: Soups; Appetizers / starters; Fall / autumn
    • Ingredients: kombu; bonito; soy sauce; mirin; rice vinegar; junsai
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    • Categories: Main course; Fall / autumn
    • Ingredients: pork tenderloin; sage; agar-agar; fennel; cornmeal; store-cupboard ingredients; heavy cream; grapefruits; pork shoulder; honeycomb
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: gelatin; aquavit; caraway seeds; picholine olives; kumquats
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    • Categories: Main course; Fall / autumn
    • Ingredients: venison loin; veal stock; wild rice; celery root; rolled oats; pistachio nuts; dried cherries; honey; glucose; ground allspice; heavy cream; store-cupboard ingredients; Port wine; steel-cut oats; Japanese soy lecithin; sage; chives
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Notes about this book

  • Eat Your Books

    Errata for this cookbook can be found here.

Notes about Recipes in this book

  • Pineapple, bacon powder, black pepper

    • garethm on January 22, 2020

      The bacon powder component makes a lot more than needed. Make sure you blend the pineapple enough - I found I needed a little longer than specified to prevent it from separating.

  • Corn, coconut, cayenne, mint

    • aak on August 29, 2022

      This recipe is incomplete and does not include all ingredients, or that it is a sorbet. Hopefully this note helps you find it in the search feature, it's a neat recipe.

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  • ISBN 10 1580089283
  • ISBN 13 9781580089289
  • Published Sep 23 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team



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