Alinea by Grant Achatz

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    • Categories: Dessert; Fall / autumn
    • Ingredients: Marcona almonds; kappa carrageenan; tonka beans; ale; glucose; potassium carbonate; gelatin; yogurt; heavy cream; Trimoline; almond oil; Japanese soy lecithin; oranges; pink peppercorns; lavender; malt powder
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    • Categories: Cakes, small; Dessert; Fall / autumn
    • Ingredients: Pineau des Charentes red wine; modified food starch Pure-Cote B790; Louis Francois STAB 2000 stabilizer; Methocel F50; store-cupboard ingredients; pistachio flour; nutmeg; vanilla beans; persimmons; red curry paste; carrot juice; xanthum gum; calcium lactate; sodium alginate; whole cloves; allspice berries; cinnamon sticks; ground cayenne pepper; honey; pistachio oil; pistachio nuts; golden raisins; verjus; grapeseed oil; half and half cream; gelatin; dried milk; glucose; fresh ginger; pastry flour; tapioca maltodextrin; dates; Port wine; anise hyssop
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    • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn
    • Ingredients: buckwheat; store-cupboard ingredients; condensed milk; dried milk; glucose; peppermint; powdered citric acid; peppermint oil; passion fruit juice; heavy cream; agar-agar; xanthum gum; espresso beans; coffee extract; cocoa powder; grapeseed oil; buckwheat flour; almond flour; mint; Cremodan 64 stabilizer; Methocel F50; crème de menthe; propylene glycol alginate; gellan gum
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    • Categories: Dessert; Fall / autumn
    • Ingredients: Louis Francois STAB 2000 stabilizer; figs; Port wine; glucose; dried figs; Earl Grey tea; Ultra-Tex 3; ground cassia; gelatin; store-cupboard ingredients; dried milk; condensed milk; dark chocolate; edible flowers
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    • Categories: Fall / autumn
    • Ingredients: glucose; heavy cream; tapioca maltodextrin; sea salt; store-cupboard ingredients
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    • Categories: Soups; Appetizers / starters; Winter; Vegetarian
    • Ingredients: potatoes; canned truffle juice; heavy cream; truffle oil; Parmesan cheese; black truffles
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    • Categories: Appetizers / starters; Winter
    • Ingredients: dried red pepper flakes; soy sauce; fish sauce; fresh ginger; coriander seeds; lemongrass; Thai green chiles; limes; cilantro; tuna loin; sesame seeds; black sesame seeds; grapefruits
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    • Categories: Main course; Winter
    • Ingredients: coconut; cashew nuts; parsnips; saffron; mace; crab legs; basil
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    • Categories: Appetizers / starters; Winter
    • Ingredients: roe; smoked steelhead roe; salsify; thyme; smoked salmon; parsley root; heavy cream; parsley; Ultra-Tex 3; mustard seeds; brown mustard seeds; black radishes
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    • Categories: Appetizers / starters; Winter
    • Ingredients: apples; powdered citric acid; horseradish; cocoa butter; white chocolate; celery; micro greens
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    • Categories: Main course; Winter
    • Ingredients: monkfish livers; monkfish; fennel; shallots; limes; coriander seeds; bay leaves; heavy cream; half and half cream; agar-agar; banana chips; ramps; curry powder; chives
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    • Categories: Main course; Winter
    • Ingredients: bison loin; walnuts; walnut oil; agar-agar; pearl barley; cranberries; persimmons; juniper berries; juniper branches
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    • Categories: Main course; Winter
    • Ingredients: lamb loin; red cabbage; shallots; Port wine; wildflower honey; potatoes; dates; sherry vinegar; half and half cream; mastic; agar-agar; rosemary; dried oregano; chervil
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    • Categories: Main course; Winter
    • Ingredients: smoked paprika; ground chipotle chiles; pork belly; fondant; glucose; isomalt; ground cayenne pepper; red peppers; carrots; cucumbers; polenta; mascarpone cheese; marjoram; sugar
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    • Categories: Appetizers / starters; Winter; Vegetarian
    • Ingredients: yuzu juice; Greek yogurt; tapioca maltodextrin; black sesame seeds; shiso leaves; Scotch pine oil
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    • Categories: Appetizers / starters; Winter
    • Ingredients: pink salt; raw foie gras; pears; heavy cream; glucose; Trimoline; gelatin; Sauternes wine; anise hyssop; Louis Francois STAB 2000 stabilizer
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    • Categories: Appetizers / starters; Winter; Vegetarian
    • Ingredients: Niçoise olives; Trimoline; glucose; store-cupboard ingredients; almond flour; saffron; freeze dried cherries
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    • Categories: Appetizers / starters; Winter; Vegetarian
    • Ingredients: crab apples; glucose; fondant; isomalt; powdered citric acid; agar-agar; Trimoline; cheddar cheese; mint; eucalyptus oil; mint flowers
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    • Categories: Appetizers / starters; Winter
    • Ingredients: dried navy beans; carrots; leeks; fennel; celery; thyme; parsley; sage; bay leaves; heavy cream; apples; tamari sauce; yuzu juice; sesame oil; grapeseed oil; almond oil; almonds; mangoes; limes; tomatoes; sherry vinegar; powdered citric acid; gelatin; glucose; maple syrup; Guinness; Japanese soy lecithin; vanilla beans; agar-agar; parsnips; pancetta; mung bean sprouts; Romano beans; pink peppercorns; sea grapes; micro greens; nutmeg; mace
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    • Categories: Appetizers / starters; Winter
    • Ingredients: sea urchins; gelatin; mint; vanilla beans; jalapeño chiles
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    • Categories: Main course; Winter
    • Ingredients: whole lobsters; passion fruit; gelatin; tamarillos; agar-agar; kiwifruits; papayas; white sapote; Meyer lemons; grapeseed oil; palm hearts; Thai bird's eye chiles; pineapple; coconut; lemon balm
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    • Categories: Appetizers / starters; Winter
    • Ingredients: honey; juniper berries; opah fillets; Great Northern beans; rosemary; Belgian endive; wildflower honey; radicchio; kumquats; oranges; grapeseed oil; powdered citric acid; orange juice; tarragon; honeycomb
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    • Categories: Main course; Winter
    • Ingredients: veal stock; sassafras; powdered star anise; fennel seeds; juniper berries; vanilla beans; beef short-ribs; fennel; molasses; sherry vinegar; salsify; potatoes; prunes
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    • Categories: Appetizers / starters; Winter; Vegetarian
    • Ingredients: active dry yeast; store-cupboard ingredients; American cheddar cheese
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    • Categories: Main course; Winter
    • Ingredients: veal stock; leeks; carrots; bay leaves; tomato paste; oranges; pink salt; ground cloves; nutmeg; goose legs; goose fat; celery seeds; fennel; celery; whole wheat bread; mace; allspice berries; turnips; sweet potatoes; orange juice; raw foie gras; blood oranges; sage; goose bones
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Notes about this book

  • Eat Your Books

    Errata for this cookbook can be found here.

Notes about Recipes in this book

  • Pineapple, bacon powder, black pepper

    • garethm on January 22, 2020

      The bacon powder component makes a lot more than needed. Make sure you blend the pineapple enough - I found I needed a little longer than specified to prevent it from separating.

  • Corn, coconut, cayenne, mint

    • aak on August 29, 2022

      This recipe is incomplete and does not include all ingredients, or that it is a sorbet. Hopefully this note helps you find it in the search feature, it's a neat recipe.

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  • ISBN 10 1580089283
  • ISBN 13 9781580089289
  • Published Sep 23 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team



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