Il Viaggio di Vetri: A Culinary Journey by Marc Vetri and David Joachim

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    Read Chef Talk's review with a sample recipe for Spinach Gnocchi with Shaved Ricotta Salata and Browned Butter.

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  • ISBN 10 1580088880
  • ISBN 13 9781580088886
  • Published Oct 01 2008
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

The highly anticipated debut cookbook from Marc Vetri of Philadelphia's Vetri Ristorante, considered by many of the country's top food critics to be the best Italian restaurant in America.

Philadelphia enjoys one of the country's most dynamic food scenes, and Marc Vetri is its top culinary talent. Mario Batali called Vetri Ristorante "possibly the best Italian restaurant on the East Coast." Vetri's refined rustic-Italian cuisine is on brilliant display in IL VIAGGIO DI VETRI. The recipes showcase the chef's soulful renditions of Italian classics, and accompanying notes by sommelier Jeff Benjamin offer lively lessons on the classic and lesser-known wines of the region. Throughout, Vetri shares tales of his cooking apprenticeship in northern Italy and shows how to bring the lessons he learned there into the home kitchen.

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