x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Kok En Skinker by Dirk Nagtegaal

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0980275407
  • ISBN 13 9780980275407
  • Published Nov 15 2008
  • Format Hardcover
  • Page Count 550
  • Language Afrikaans
  • Countries South Africa
  • Publisher Genugtig
  • Imprint Genugtig

Publishers Text

Dirk Nagtegaal describes himself as a foodie that tries everything in life with his mouth. Good food and wine is his passion. The recipes in Kok en Skinker has been collected over three generations, resulting in a title of more than 400 recipes, menu's and handy tips about food and wine. Each recipe was tested by Dirk personally with the focus on keeping it simple and keeping the wine without pretense. Delicious for everyone that wants to understand the art of cooking without hassle. This is not a recipe book, but a true cookbook, with cooking techniques and wine cultivars that each home cook should know. Basic sauces, spices, salads, bread, soup and stews, pastas, different braai techniques, everything about breakfast, fat-free food and puddings are discussed. The parts about wine is to the point, but covers enough to let you choose a perfect bottle with confedence. The title includes over 400 colour photos.

Other cookbooks by this author