Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

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  • Challah

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet; Other Jewish holidays; Jewish
    • Ingredients: bread flour; instant yeast; egg yolks; store-cupboard ingredients
    show

  • All-purpose holiday bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet; Spring
    • Ingredients: bread flour; instant yeast; buttermilk; eggs; butter
    show

  • Multipurpose sweet dough

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet; Cooking ahead
    • Ingredients: all-purpose flour; instant yeast; buttermilk; ground cinnamon
    show

  • Sticky bun slurry

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Frostings & fillings; Cooking ahead
    • Ingredients: butter; granulated sugar; corn syrup; lemon extract; pecans
    show

  • Sugar glaze

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Frostings & fillings
    • Ingredients: confectioner's sugar
    show

  • Peppery polenta crackerbread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; polenta; fennel seeds; instant yeast; honey
    show

  • Chapatis and matzoh

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Passover
    • Ingredients: all-purpose flour; Alaskan cod
    show

  • Pita bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Cooking ahead; Middle Eastern
    • Ingredients: bread flour; instant yeast; store-cupboard ingredients
    show

  • Naan bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Indian
    • Ingredients: bread flour; instant yeast; buttermilk
    show

  • Flatbread topping to die for

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Cooking ahead
    • Ingredients: dried red pepper flakes; Tabasco sauce; garlic; Parmesan cheese
    show

  • Flour tortillas

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Cooking ahead; Mexican
    • Ingredients: bread flour; butter
    show

  • Pizza dough I

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Pizza & calzones
    • Ingredients: bread flour; instant yeast; honey
    show

  • Pizza dough II

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Pizza & calzones; Cooking ahead
    • Ingredients: bread flour; instant yeast; honey; buttermilk
    show

  • Focaccia

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: bread flour; instant yeast; honey
    show

  • Banana bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet
    • Ingredients: all-purpose flour; butter; brown sugar; eggs; buttermilk; bananas
    show

  • Muffins of a thousand faces

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Cakes, small; Afternoon tea; Cooking ahead
    • Ingredients: all-purpose flour; butter; brown sugar; buttermilk; store-cupboard ingredients
    show

  • Sweet and moist corn bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; American
    • Ingredients: polenta; buttermilk; all-purpose flour; honey; corn; bacon fat; store-cupboard ingredients
    show

  • Blitz buttermilk biscuits

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; American
    • Ingredients: all-purpose flour; butter; buttermilk
    show

  • Biscuit scones

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet
    • Ingredients: all-purpose flour; brown sugar; currants; butter; buttermilk
    show

  • Cream scones

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet
    • Ingredients: all-purpose flour; brown sugar; dried currants; heavy cream
    show

  • Buttermilk pancakes

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Pancakes, waffles & crêpes
    • Ingredients: all-purpose flour; buttermilk; store-cupboard ingredients
    show

  • Sourdough pancakes

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Pancakes, waffles & crêpes
    • Ingredients: whole wheat flour; diastatic malt; honey; raisins; bread flour; malt powder; milk; all-purpose flour
    show

  • Team USA baguettes

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; semolina
    show

  • Team USA Swiss sunflower rye bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Swiss
    • Ingredients: rye meal; whole wheat flour; diastatic malt; honey; raisins; bread flour; malt powder; rye flour; instant yeast; sunflower seeds
    show

  • Team USA ciabatta

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: bread flour; instant yeast
    show

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  • ISBN 10 1580088023
  • ISBN 13 9781580088022
  • Published Aug 01 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A detailed, authoritative guide to artisan breads - rustic and sophisticated, savory and sweet - by award-winning author Peter Reinhart. Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

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