Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
-
Brioche
-
I Made That!
As charming as he was, we had to eat that brioche. And he was mighty tasty.
-
- ISBN 10 1580088023
- ISBN 13 9781580088022
- Published Aug 01 2006
- Format Paperback
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
A detailed, authoritative guide to artisan breads - rustic and sophisticated, savory and sweet - by award-winning author Peter Reinhart. Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. Winner of the 1999 James Beard Foundation Award for best baking and dessert book.Other cookbooks by this author
- American Pie: My Search For The Perfect Pizza
- American Pie: My Search For The Perfect Pizza
- American Pie: My Search for the Perfect Pizza
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth
- Bread Upon the Waters: A Pilgrimage Toward Self-discovery and Spiritual Truth
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Crust & Crumb: Master Formulas for Serious Bread Bakers
- Crust and Crumb: Master Formulas for Serious Bread Bakers
- Crust and Crumb: Master Formulas for Serious Bread Bakers
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
- Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Peter Reinhart's Whole Grain Breads
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Pizza Quest: My Never-Ending Search for the Perfect Pizza
- Sacramental Magic in a Small-Town Café: Recipes and Stories from Brother Juniper's Café