A Chef for All Seasons by Gordon Ramsay and Roz Denny

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  • Spring pea soup

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Soups; Spring
    • Ingredients: smoked streaky bacon; shallots; fresh peas in pods; chicken stock; double cream
    show

  • Jerusalem artichoke soup with morels

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Soups; Spring
    • Ingredients: morel mushrooms; Jerusalem artichokes; lemons; shallots; chicken stock; double cream; nutmeg
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  • Asparagus soup with fresh cheese croûtes

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Soups; Cooking ahead; Spring
    • Ingredients: asparagus; onions; carrots; thyme; chicken stock; chèvre cheese; mascarpone cheese; ficelle bread
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  • Spinach velouté soup with goat's cheese quenelles

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Soups; Spring; French; Vegetarian
    • Ingredients: spinach; potatoes; nutmeg; soft goat cheese; mascarpone cheese; chives; double cream
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  • Pillows of ricotta gnocchi with peas and fèves

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Spring; Italian; Vegetarian
    • Ingredients: waxy potatoes; plain flour; white pepper; ricotta cheese; peas; baby broad beans; lemons; sherry vinegar; groundnut oil; parsley
    show

  • Warm salad of ceps and white asparagus

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Salads; Appetizers / starters; Spring; European; Vegetarian
    • Ingredients: white asparagus; lemons; ceps mushrooms; parsley
    show

  • Salad of avocado and crab with pink grapefruit dressing

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Spring
    • Ingredients: pink grapefruits; avocados; tomatoes; limes; shallots; white crabmeat; salad greens; groundnut oil; lemons; sherry vinegar
    show

  • Steamed scallops and asparagus with lemon grass butter sauce

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Sauces, general; Appetizers / starters; Spring
    • Ingredients: scallops; asparagus; chervil; lemon grass; shallots; double cream; butter
    show

  • Whiting with a lemon and parsley crust

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Main course; Cooking ahead; Spring
    • Ingredients: whiting; tomatoes; coarse grain mustard; bay leaves; thyme; double cream; butter; parsley; lemons; unsweetened brioche crumbs
    show

  • Roast turbot with asparagus velouté

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Pasta, doughs & sauces; Main course; Spring; French
    • Ingredients: turbot; asparagus; shallots; tarragon; baby spinach; double cream; tagliatelle pasta; chives; fish bones and trimmings; onions; leeks; celery; fennel; bouquet garni; lemons; white peppercorns
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  • Sea trout with crushed fresh peas

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Main course; Spring
    • Ingredients: sea trout; fresh peas in pods; marjoram; groundnut oil; lemons; sherry vinegar
    show

  • Spring chickens with baby pak choi in sweet-sour sauce

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Main course; Spring; Asian
    • Ingredients: poussins; groundnut oil; red peppers; yellow peppers; dark soy sauce; lemons; sherry vinegar; baby pak choi
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  • Grilled chicken with tagliatelle and morel velouté

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Grills & BBQ; Sauces for poultry; Main course; Cooking ahead; Entertaining & parties; Spring; French
    • Ingredients: morel mushrooms; shallots; chicken stock; double cream; tagliatelle pasta; chicken breasts
    show

  • Herb-crusted rack of lamb with tomato farci

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Main course; Cooking ahead; Spring
    • Ingredients: lamb rack; tomatoes; courgettes; red peppers; yellow peppers; aubergines; basil; chives; thyme; unsweetened brioche crumbs
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  • Rump of new season's lamb with lentils

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Main course; Cooking ahead; Spring; French
    • Ingredients: lamb chump; thyme; Puy lentils; carrots; celeriac; leeks; parsley; waxy potatoes; milk; double cream; bay leaves; Gruyère cheese; groundnut oil; lemons; sherry vinegar
    show

  • Oven-roasted caramel bananas en papillote

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Baked & steamed desserts; Dessert; Spring
    • Ingredients: muscovado sugar; double cream; whole cloves; bananas; lemon grass; crème fraîche
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  • Easy mango tarts with fromage blanc sorbet

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Quick / easy; Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; Cooking ahead; Spring
    • Ingredients: mangoes; passion fruit; mint; stock syrup; black peppercorns; lemons; fromage frais; butter; plain flour
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  • Baby apricot clafoutis

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Spring; French
    • Ingredients: flaked almonds; eggs; double cream; apricots; store-cupboard ingredients
    show

  • White chocolate and lemon mousse

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Spring
    • Ingredients: white chocolate; egg yolks; lemons; double cream
    • Accompaniments: Confit of lemon
    show

  • Fresh apple parfait

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Spring
    • Ingredients: unsweetened apple juice; eggs; caster sugar; glucose; double cream
    • Accompaniments: Jus of Granny Smith apples
    show

  • Jus of Granny Smith apples

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Sauces for desserts; Spring
    • Ingredients: tart apples; lemons
    • Accompaniments: Fresh apple parfait
    show

  • Rhubarb cheesecake with rhubarb compote

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Cheesecakes; Dessert; Cooking ahead; Spring
    • Ingredients: double cream; Hobnob biscuits; honey; cream cheese; crème fraîche; limes; rhubarb; butter; vanilla pods; caster sugar
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  • Light tomato broth with a paysanne of vegetables

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Soups; Summer; Vegetarian
    • Ingredients: shallots; tomatoes; basil; chervil; tarragon; egg whites; white peppercorns; black peppercorns; mangetout; green beans; asparagus
    show

  • Pepper and tomato soup with crab cocktail

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Soups; Cooking ahead; Summer
    • Ingredients: red peppers; tomatoes; shallots; basil; thyme; bay leaves; tomato juice; double cream; white crabmeat; tart apples; baby cos lettuce; avocados; tomato purée; hot pepper sauce; limes; egg yolks; English mustard powder; groundnut oil
    show

  • Aubergine and pepper soup with sautéed cherry tomatoes

    from Gordon Ramsay: A Chef for All Seasons Gordon Ramsay by Gordon Ramsay and Roz Denny

    • Categories: Soups; Cooking ahead; Summer; Mediterranean; Vegan; Vegetarian
    • Ingredients: aubergines; rosemary; new season's garlic; red peppers; yellow peppers; shallots; basil; coarse grain mustard; cherry tomatoes; onions; carrots; celery; leeks; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; coriander leaves; thyme; parsley
    show

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  • ISBN 10 1580087426
  • ISBN 13 9781580087421
  • Published Aug 01 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Now in paper! Known for his irresistible dishes and volatile public persona, Gordon Ramsay is London's most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now, Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his reality show, Hell's Kitchen.


In this new paperback edition of his seminal cookbook A Chef for All Seasons, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often-unexpected combinations.


Accompanied by lush color photography, Gordon's expert culinary advice and seasonal musings will enlighten and seduce the senses year round.

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