Wazwaan: Traditional Kashmiri Cuisine: Secret Recipes from the Renowned Waza Repertoire by Khan Mohammed Sharief Waza and Khan Mohammed Sharief

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  • ISBN 10 8174361715
  • ISBN 13 9788174361714
  • Published Mar 30 2005
  • Format Hardcover
  • Language English
  • Countries India
  • Publisher Roli Books Pvt Ltd
  • Imprint Roli Books Pvt Ltd

Publishers Text

When Timor invaded India in the 15th century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world--wazwaan.

The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast--tabakh maaz, rista, rogan josh, dhaniwal korma, aab gosh, marchwagan korma and ghustaba. Firin and kahwah (green tea) round off a never-to-be-forgotten culinary experience.

For the first time ever, the exotic treasury of secret recipes from the renowned family of Waza--the master chefs of Kashmir--are made available to all those who love the cuisine of the beautiful valley.



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