Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
Notes about this book
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Reviews about Recipes in this Book
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Chicken, lemongrass, and potato curry (Cà-ri gà)
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Serious Eats
...the lemongrass puffs up sort of like cotton candy, before turning into a paste...Theatrics aside, it's really just a fragrant base for a dish that is far more comforting than I had expected.
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- ISBN 10 1580086659
- ISBN 13 9781580086653
- Linked ISBNs
- 9781607741411 eBook (United States) 6/1/2011
- 9781299164017 eBook (United States) 8/22/2014
- Published Sep 05 2006
- Format Hardcover
- Page Count 352
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
- A landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country.
- One of the world's most elegant cuisines is also one of the most healthful and easy to prepare. Many dishes take less than 45 minutes from prepare to pan to table and require just a few ingredients.
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- Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
- Asian Tofu
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- The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
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- Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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- Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More
- The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
- Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
- Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors