Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

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    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: white bread; shrimp; scallions
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    • Categories: Grills & BBQ; Appetizers / starters; Vietnamese
    • Ingredients: shallots; shrimp sauce; fish sauce; lemongrass; sesame seeds; beef tri-tip; chicken livers; dried red pepper flakes; tomato paste; hoisin sauce; peanuts
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    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: dried Chinese sausages; dried shrimp; ground beef; jicama; lettuce; rice papers; chicken livers; dried red pepper flakes; tomato paste; hoisin sauce; peanuts; sesame seeds
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    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: shrimp; pork loin; rice noodles; lettuce; cilantro; mint; chives; rice papers; chicken livers; dried red pepper flakes; tomato paste; hoisin sauce; peanuts; sesame seeds
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    • Categories: Sandwiches & burgers; Appetizers / starters; Vietnamese
    • Ingredients: baguette bread; mayonnaise; soy sauce; liver; cucumbers; cilantro; jalapeño chiles; carrots; daikon radishes
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    • Categories: Appetizers / starters; Vietnamese; Vegetarian; Vegan
    • Ingredients: canned or frozen corn; canned coconut cream; Sriracha sauce
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    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: ground pork; shrimp; scallions; wonton wrappers; white vinegar; fish sauce; carrots; red peppers
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    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: ground pork; ground beef; Cognac; puff pastry
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    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: squid; ground pork; shiitake mushrooms; cellophane noodles; fresh ginger; fish sauce; limes
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    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: snails; shiitake mushrooms; scallions; fresh ginger; lemongrass; limes; fish sauce; chicken breasts; chicken thighs; tapioca starch
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    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: Dungeness crabs; ground pork; shiitake mushrooms; tree ear fungus mushrooms; cellophane noodles; fish sauce; breadcrumbs
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    • Categories: Salads; Appetizers / starters; Vietnamese
    • Ingredients: limes; fish sauce; serrano chiles; cucumbers; carrots; chicken breasts; pork loin; shrimp; peanuts; sesame seeds
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    • Categories: Salads; Appetizers / starters; Vietnamese
    • Ingredients: limes; fish sauce; serrano chiles; papayas; shrimp; pork chops; coriander leaves
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    • Categories: Salads; Appetizers / starters; Vietnamese
    • Ingredients: chicken breasts; red onions; white vinegar; green cabbage; carrots; cilantro; serrano chiles; fish sauce; rice vinegar
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    • Categories: Salads; Appetizers / starters; Vietnamese
    • Ingredients: white vinegar; banana blossoms; mung bean sprouts; pork loin; sesame seeds; dried shrimp; peanuts; lemon balm; limes
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    • Categories: Salads; Appetizers / starters; Vietnamese
    • Ingredients: silverfish; red onions; carrots; white vinegar; coriander leaves; peanuts; sesame seeds; limes; fish sauce; garlic; dried red pepper flakes; sesame crackers
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    • Categories: Soups; Main course; Vietnamese
    • Ingredients: dried shrimp; fish sauce; napa cabbage; shrimp; scallions
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    • Categories: Soups; Main course; Vietnamese
    • Ingredients: tomatoes; fish sauce; ground pork; cilantro; eggs
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    • Categories: Soups; Main course; Vietnamese
    • Ingredients: opo squash; yellow onions; chicken thighs; fish sauce; cilantro
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    • Categories: Soups; Main course; Vietnamese
    • Ingredients: chrysanthemum leaves; yellow onions; fish sauce; chicken breasts; chicken thighs; tapioca starch
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    • Categories: Soups; Main course; Vietnamese
    • Ingredients: tilapia; fish sauce; mustard greens; fresh ginger
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    • Categories: Soups; Main course; Vietnamese
    • Ingredients: yellow onions; beef steaks; fish sauce; coriander leaves
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    • Categories: Soups; Main course; Vietnamese
    • Ingredients: salmon fillets; yellow onions; tomatoes; fish sauce; dried dill
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    • Categories: Soups; Main course; Vietnamese
    • Ingredients: yellow onions; fish sauce; tamarind pulp; catfish; okra; tomatoes; mung bean sprouts; ground cumin; cilantro
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Notes about this book

  • RogerP on April 11, 2013

    I've lived in Vietnam and struggled to find a book that would allow me to recreate its flavours until I found this one.

Notes about Recipes in this book

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Reviews about this book

  • Food52 by Celia Sack

    Andrea teaches the essentials of Vietnamese cooking in a totally accessible way, with easy substitutions in case ingredients, like crab tomalley, are hard to find.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1580086659
  • ISBN 13 9781580086653
  • Linked ISBNs
  • Published Sep 05 2006
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

  • A landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country.
  • One of the world's most elegant cuisines is also one of the most healthful and easy to prepare. Many dishes take less than 45 minutes from prepare to pan to table and require just a few ingredients.


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