The Moosewood Restaurant Kitchen Garden, Revised: Creative Gardening for the Adventurous Cook by David Hirsch

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    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: potatoes; onions; carrots; celery; apples; bay leaves; black peppercorns
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    • Categories: Stocks; Cooking ahead; Asian; Vegan; Vegetarian
    • Ingredients: potatoes; onions; carrots; celery; apples; bay leaves; black peppercorns; ginger root; dried shiitake mushrooms
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    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: spinach; arugula; scallions; cucumbers; vegetable stock; parsley; dill; limes
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    • Categories: Soups; Portuguese; Vegan; Vegetarian
    • Ingredients: dried navy beans; bay leaves; onions; carrots; parsnips; tomatoes; vegetable stock; sun-dried tomatoes; kale; potatoes; fennel seeds; oregano
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: natural yogurt; mint; maple syrup; nutmeg; carrots
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: raspberry vinegar; chives; chervil; carrots
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: red peppers; jalapeño peppers; limes; coriander sprigs; tomatoes; hot sauce; sweetcorn cobs (UK)
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    • Categories: Salads; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: sun-dried tomatoes; rocket; pine nuts; smoked mozzarella cheese; store-cupboard ingredients
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: apples; pecans; maple syrup; apple cider vinegar; thyme; frisée; extra-sharp cheddar cheese
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    • Categories: Salads; Side dish; Cooking ahead; North African; Vegan; Vegetarian
    • Ingredients: eggplants; green peppers; red peppers; tomatoes; parsley; rosemary
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    • Categories: Salads; Main course; Summer; Vietnamese
    • Ingredients: vegetable stock; soy sauce; limes; ground cayenne pepper; cilantro; basil; mint; carrots; cucumbers; lettuce; scallions; rice stick noodles; peppers; cooked shrimp
    • Accompaniments: Spring rolls
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    • Categories: Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: tomatoes; cucumbers; basil; parsley; red onions; basil vinegar; oregano; stale Italian bread
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    • Categories: Salads; Side dish; Cooking ahead; Greek; Vegan; Vegetarian
    • Ingredients: carrots; leeks; red peppers; yellow squash; green beans; vegetable stock; dry white wine; tarragon vinegar; lemons; parsley; thyme; dill; black peppercorns; finocchio
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: onions; escarole; pitted olives; ricotta cheese; pizza bases; mozzarella cheese; Parmesan cheese
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Snacks; Jewish; Vegetarian
    • Ingredients: yellow onions; potatoes; filo pastry; store-cupboard ingredients
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    • Categories: Side dish; Vegetarian
    • Ingredients: almonds; winter squash; dried apricots; orange juice concentrate
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Italian; Vegetarian
    • Ingredients: eggs; Neufchâtel cheese; herbs of your choice; cooked vegetables of your choice; grated cheese
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    • Categories: Side dish; French; Vegan; Vegetarian
    • Ingredients: shallots; fennel; fennel seeds; thyme; rosemary; dry white wine; shell beans; tomatoes; parsley
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    • Categories: Sandwiches & burgers; Appetizers / starters; Summer; Asian; Vegan; Vegetarian
    • Ingredients: rice stick noodles; baby greens; carrots; Thai basil; scallions; seasoned baked tofu; avocados; soy sauce; limes; hot sauce; rice paper wrappers
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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: mixed bell peppers; onions; balsamic vinegar; garlic
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    • Categories: Sandwiches & burgers; Main course; Summer; Mexican; Vegetarian
    • Ingredients: jalapeño peppers; onions; mixed bell peppers; ground cumin; courgettes; tomatoes; hot sauce; lettuce; sour cream; Monterey Jack cheese; flour tortillas
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    • Categories: Fried doughs; Appetizers / starters; Asian; Vegetarian
    • Ingredients: pak choy; peppers; carrots; scallions; mung bean sprouts; soy sauce; vegetable oil; spring roll wrappers; grated ginger
    • Accompaniments: Vietnamese rice noodle and vegetable salad
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    • Categories: Stir-fries; Main course; Asian; Vegetarian
    • Ingredients: soy sauce; rice vinegar; ground cayenne pepper; rice wine; cornmeal; onions; scallions; honey; garlic; firm tofu; ginger root; Asian greens
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    • Categories: Pies, tarts & pastries; Pizza & calzones; Main course; Vegetarian
    • Ingredients: sun-dried tomatoes; tomatoes; mozzarella cheese; Parmesan cheese; filo pastry; oregano
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  • ISBN 10 1580086667
  • ISBN 13 9781580086660
  • Published Apr 30 2005
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition Revised
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Anyone who's ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce. David Hirsch, longtime member of the Moosewood Collective--a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks--shares his experience and expertise in this completely revised and updated guide to compounding the pleasures of growing and cooking.

In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, Moosewood Restaurant Kitchen Garden is a comprehensive guide to culinary gardening.



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