The Low-Carb Gourmet: Recipes for the New Lifestyle by Brigit Binns

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  • ISBN 10 1580086306
  • ISBN 13 9781580086301
  • Published Oct 04 2004
  • Format Paperback
  • Language English
  • Countries United States

Publishers Text

From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes than with flavor or presentation. In The Low-Carb Gourmet, Brigit Binns proves that it's possible to follow a low-carb regime and still eat well - in fact, exceedingly well.


With 70 recipes for sophisticated yet approachable dishes like Gratin-Style Spinach and Aged-White Cheddar Soufflé, Hazelnut-Crusted Freshwater Trout with Preserved Lemon Relish, and Star Anise Flan with Blackberries, The Low-Carb Gourmet takes low-carb eating beyond the hamburger sans bun and explains how to maintain a healthy, gourmet lifestyle that will leave you looking and feeling great. Complex enough to impress foodies and discerning guests yet simple enough for everyday family meals at home, The Low-Carb Gourmet raises the concept of diet food to new culinary heights.



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