The Art of Low Calorie Cooking by Sally Schneider

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  • ISBN 10 1556701578
  • ISBN 13 9781556701573
  • Published Nov 01 1990
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie, fat, and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.

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