Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals by Robert H. Loblay and Anne R. Swain and Velencia L. Soutter

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    • Categories: Beverages / drinks (no-alcohol); Children's parties; Cooking for 1 or 2; Allergies; Egg-free; Gluten-free
    • Ingredients: milk; carob powder; carob chips
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    • Categories: Beverages / drinks (no-alcohol); Children's parties; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: canned pears; powdered citric acid
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    • Categories: Beverages / drinks (no-alcohol); Children's parties; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: mangoes
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    • Categories: Beverages / drinks (no-alcohol); Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: canned pears
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    • Categories: Chutneys, pickles & relishes; Side dish; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: canned pears; powdered citric acid; store-cupboard ingredients
    • Accompaniments: Chickpea fritters
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    • Categories: Jams, jellies & preserves; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: pears; sugar; jam setter
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    • Categories: Stocks; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: canola oil; celery; swedes; leeks
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    • Categories: Stocks; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: canola oil; celery; leeks; chicken bones; parsley
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    • Categories: Stocks; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: canola oil; celery; leeks; parsley; veal bones
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    • Categories: Stocks; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: canola oil; celery; leeks; parsley; veal bones; carrots
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    • Categories: Sauces, general; Allergies; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: egg yolks; canola oil; powdered citric acid
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    • Categories: Dressings & marinades; Sauces, general; Allergies; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: canola oil; powdered citric acid; canned pears
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  • ISBN 10 174045376X
  • ISBN 13 9781740453769
  • Published Jul 01 2004
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Friendly Food has been produced in conjunction with a group of world renowned allergy experts. The book is an essential guide for anyone with allergies or food or chemical intolerances. There are over 100 recipes for every occasion, each clearly marked so the reader can easily identify if the recipe contains gluten, egg, dairy or wheat. All the recipes are developed to be low in chemicals, in order to accommodate readers with severe chemical intolerances. In addition, most recipes have at least one variation to cater for people whose intolerances are less severe. An extensive introduction explains what food intolerance and allergies consist of, gives dietary advice and includes many charts showing the various levels of chemicals that foods contain. The simple design, fresh photography, useful information and easy recipes make this book a life saver for anyone with a food allergy or intolerance.