Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals by Robert H. Loblay and Anne R. Swain and Velencia L. Soutter

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    • Categories: Bread & rolls, savory; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: canola oil; brown rice flour; arrowroot flour; rice bran; chicken stock; poppy seeds
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    • Categories: Bread & rolls, savory; Allergies; Dairy-free; Gluten-free
    • Ingredients: brown rice flour; arrowroot flour; rice bran; chicken stock; poppy seeds; egg yolks
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    • Categories: Bread & rolls, savory; Fried doughs; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: rice flour; potato flour; gluten-free baking powder; canola oil
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: dairy-free butter substitute; rice flour; gluten-free baking powder; pears; sugar; jam setter
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Allergies; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: dairy-free butter substitute; rice flour; gluten-free baking powder; pears; sugar; jam setter; carob chips
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    • Categories: Brownies, slices & bars; Frostings & fillings; Afternoon tea; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: dairy-free butter substitute; rice flour; gluten-free baking powder; puffed rice cereal; carob powder; instant coffee powder; rolled rice
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    • Categories: Brownies, slices & bars; Frostings & fillings; Afternoon tea; Cooking ahead; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: canola oil; rice flour; golden syrup; brown sugar; icing sugar; powdered citric acid
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    • Categories: Pancakes, waffles & crêpes; Afternoon tea; Cooking ahead; Australian; New Zealand; Allergies; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: gluten-free flour; rice bran; canola oil; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Afternoon tea; Breakfast / brunch; Dessert; Australian; New Zealand; Allergies; Vegetarian
    • Ingredients: rice bran; canola oil; store-cupboard ingredients; plain flour; yoghurt; pears
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    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Allergies; Egg-free; Gluten-free; Vegetarian
    • Ingredients: canola oil; egg replacement powder; rice flour; sugar; carob chips; carob powder
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    • Categories: Frostings & fillings; Allergies; Egg-free; Gluten-free; Vegetarian
    • Ingredients: carob chips; butter
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    • Categories: Cakes, small; Afternoon tea; Allergies; Gluten-free; Vegetarian
    • Ingredients: canola oil; gluten-free cornflour; egg whites; caster sugar
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    • Categories: Cakes, small; Afternoon tea; Allergies; Gluten-free; Vegetarian
    • Ingredients: canola oil; gluten-free cornflour; egg whites; caster sugar; carob chips; whipped cream
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    • Categories: Brownies, slices & bars; Afternoon tea; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: canola oil; gluten-free self-raising flour; gluten-free baking powder; caster sugar; egg replacement powder; canned pears
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    • Categories: Brownies, slices & bars; Afternoon tea; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: canola oil; gluten-free self-raising flour; gluten-free baking powder; caster sugar; egg replacement powder; canned pears; apples
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    • Categories: Brownies, slices & bars; Afternoon tea; Allergies; Dairy-free; Vegetarian
    • Ingredients: caster sugar; canned pears; canola oil; store-cupboard ingredients
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    • Categories: Brownies, slices & bars; Afternoon tea; Allergies; Dairy-free; Vegetarian
    • Ingredients: caster sugar; canned pears; canola oil; store-cupboard ingredients; apples
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: dairy-free butter substitute; caster sugar; vanilla essence (UK); gluten-free flour; gluten-free self-raising flour
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: dairy-free butter substitute; vanilla essence (UK); gluten-free flour; gluten-free self-raising flour; brown sugar
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Allergies; Egg-free
    • Ingredients: vanilla essence (UK); butter; carob chips; store-cupboard ingredients
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    • Categories: Cakes, large; Afternoon tea; Dessert; Allergies; Dairy-free; Gluten-free
    • Ingredients: gluten-free cornflour; instant coffee powder; eggs; store-cupboard ingredients
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    • Categories: Cakes, large; Afternoon tea; Dessert; Allergies; Dairy-free; Gluten-free
    • Ingredients: gluten-free cornflour; eggs; lemons; powdered citric acid; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Allergies; Dairy-free; Egg-free; Gluten-free
    • Ingredients: dairy-free butter substitute; gluten-free self-raising flour; gluten-free baking powder; caster sugar; rice milk
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Allergies; Egg-free
    • Ingredients: caster sugar; butter; milk; self-raising flour
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    • Categories: Mousses, trifles, custards & creams; Pies, tarts & pastries; Dessert; Allergies; Dairy-free; Gluten-free
    • Ingredients: egg yolks; canned pears; rice milk; canola oil; gluten-free flour; gluten-free baking powder; eggs
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  • ISBN 10 174045376X
  • ISBN 13 9781740453769
  • Published Jul 01 2004
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Friendly Food has been produced in conjunction with a group of world renowned allergy experts. The book is an essential guide for anyone with allergies or food or chemical intolerances. There are over 100 recipes for every occasion, each clearly marked so the reader can easily identify if the recipe contains gluten, egg, dairy or wheat. All the recipes are developed to be low in chemicals, in order to accommodate readers with severe chemical intolerances. In addition, most recipes have at least one variation to cater for people whose intolerances are less severe. An extensive introduction explains what food intolerance and allergies consist of, gives dietary advice and includes many charts showing the various levels of chemicals that foods contain. The simple design, fresh photography, useful information and easy recipes make this book a life saver for anyone with a food allergy or intolerance.