A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen by Jeni Wright and Kate Whiteman and Angela Boggiano and etc.

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1842150782
  • ISBN 13 9781842150788
  • Published Feb 01 2000
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater


Other cookbooks by this author