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A Cook's Book of Sauces: Fail-safe Recipes to Transform an Everyday Dish into a Feast by Christine France

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  • ISBN 10 1842153919
  • ISBN 13 9781842153918
  • Published Oct 31 2001
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Making a sauce is an easy skill to master and this practical guide shows you all you need to know including what ingredients to keep to hand, from fresh herbs and spices to store cupboard basics. Step-by-step instructions explain how to make all the well-known sauces and photographic sequences show how they should look at every stage. Recipes include everyday sauces such as apple sauce or gravy as well as more distinctive ideas such as tortiglioni with spicy sausage sauce. In addition, helpful hints and tips and also included.

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