Art of Aureole by Charlie Palmer and Judith Choate

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  • ISBN 10 1580084761
  • ISBN 13 9781580084765
  • Published Aug 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Charlie Palmer burst onto the culinary scene in the mid-'80s - fresh out of culinary school - and almost immediately earned three stars at the River Café from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable.


So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer's eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole's cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.



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