Rover's: Recipes From Seattle's Chef In The Hat by Cynthia Nims and Thierry Rautureau

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580084796
  • ISBN 13 9781580084796
  • Published Nov 30 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seatlle restaurant can testify to the French-born chef's exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like you've stopped by a good friend's home for an elegant home-cooked meal.


In Rover's, chef Rautereau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Creme Fraiche and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with Parsnip Ragout, Apricot, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake.


Rover's is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations--all served with a tip of the hat and French accent.



Other cookbooks by this author