Seafood of South-East Asia: A Comprehensive Guide With Recipes, Second Edition by Alan Davidson

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  • ISBN 10 1580084524
  • ISBN 13 9781580084529
  • Published Mar 01 2004
  • Format Paperback
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Now available in an updated edition, Seafood of South-east Asia is the third volume in Alan Davidson's award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia.

The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area.

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