The Encyclopedia of Asian Food and Cooking by Jacki Passmore
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- ISBN 10 0868244473
- ISBN 13 9780868244471
- Published May 02 1991
- Format Hardcover
- Page Count 319
- Language English
- Countries Australia
- Publisher Transworld Publishers (Division of Random House Australia)
- Imprint Doubleday Australia Pty Ltd
Other cookbooks by this author
- 50 Fabulous Curries
- 50 Fabulous Meals for Me
- All Asian Cookbook: Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Cambodia, Vietnam, Philippines, Sri Lanka
- All Asian Cookbook
- Asia The Beautiful Cookbook
- Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia
- Asia: The Beautiful Cookbook
- Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia
- Asia: The Beautiful Cookbook
- Asia: The Beautiful Cookbook: Authentic Recipes from Japan, Korea, China, the Philiippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka
- Asia: The Beautiful Cookbook
- Asian Cookery in Colour
- Asian Cookery In Colour
- The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia
- The Book of Ice Creams and Sorbets
- The Chinese Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of China
- Cocina Espanola
- The Complete China Cookbook
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook: Over 500 Authentic Recipes from the Great Chefs of China
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook
- The Complete Spanish Cookbook
- Curry Bible
- Curry in a Hurry: 150 Feasts from 5 Asian Cuisines
- The Curry Kitchen
- The Encyclopdedia of Asian: Food And Cooking
- Fast & Fiery
- Festive Food of Thailand
- Gluten Free Bible
- Mastering the Art of Wok Cooking: With Step-by-Step Instructions
- Mastering the Art of Wok Cooking
- Noodle Bible
- The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines
- The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines
- Salad Bible
- Savoring China
- Savoring China
- Sbs Kids Microwave Cookbook (Family Circle Step By Step)
- Step By Step Italian Cooking
- Tastes of Malaysia and Singapore
- The Thrifty Cook: 200 Budget-friendly Recipes
- The Thrifty Cook: 200 Budget-friendly Recipes
- Wok Cookbook
