The Book of Roasting by Jeanette Egan

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  • ISBN 10 1861057059
  • ISBN 13 9781861057051
  • Published Sep 28 2003
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Robson Books Ltd

Publishers Text

This volume is a collection of more than 80 recipes for a range of tempting dishes from classic favourites like perfect roast chicken and rump roast with vegetables to mouth-watering new ideas such as nut and basil-crusted halibut or blueberry-filled fresh peaches. The book is divided into chapters to cover meats, poultry, fish and shellfish, vegetables and fruits. The introduction provides advice on preparing food for cooking, equipment and techniques.

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