North African Cooking by Tess Mallos

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Preserved lemons (Hamad m'rakhad)

from North African Cooking North African Cooking by Tess Mallos
Categories: Jams, jellies & preserves; Moroccan

Ingredients: lemons; salt

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Spice blend (Ras el hanout)

from North African Cooking North African Cooking by Tess Mallos
Categories: Spice / herb blends & rubs; Algerian; Moroccan; North African; Tunisian

Ingredients: nutmeg; ground coriander; ground cumin; ground allspice; ground ginger; ground cardamon; ground cloves; ground cayenne pepper

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Seed and spice blend (Dukkah)

from North African Cooking North African Cooking by Tess Mallos
Categories: Spice / herb blends & rubs; Egyptian; North African

Ingredients: sesame seeds; hazelnuts; coriander seeds; cumin seeds

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Basic couscous (Seksu)

from North African Cooking North African Cooking by Tess Mallos
Categories: Side dish; North African; Moroccan; Vegetarian

Ingredients: couscous; butter

Accompaniments: Pumpkin stew (Marak dar marhzin)

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Charmoula (Chermoula)

from North African Cooking North African Cooking by Tess Mallos
Categories: Spice / herb blends & rubs; Moroccan; North African

Ingredients: preserved lemons; coriander leaves; parsley; saffron; paprika; ground cayenne pepper; ground cumin

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Hot pepper sauce (Harissa)

from North African Cooking North African Cooking by Tess Mallos
Categories: Spice / herb blends & rubs; North African; Tunisian

Ingredients: canned pimientos; red chiles; ground coriander; ground cumin

Accompaniments: Ground meat kebabs (Kefta kebab)

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Garlic sauce (Ta'leya 1)

from North African Cooking North African Cooking by Tess Mallos
Categories: Sauces, general; Egyptian; North African

Ingredients: garlic; ghee; ground coriander; ground cayenne pepper

Accompaniments: Green herb soup (Melokhia); Lamb okra casserole (Bamia)

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Onion sauce (Ta'leya 2)

from North African Cooking North African Cooking by Tess Mallos
Categories: Sauces, general; Egyptian; North African

Ingredients: onions; olive oil

Accompaniments: Fava bean puree (Besara); Red lentil soup (Shourba ads); Lentils, macaroni and rice in oil (Koushari)

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Sesame bread rings (Semit)

from North African Cooking North African Cooking by Tess Mallos
Categories: Bread & rolls, savory; Egyptian; North African

Ingredients: active dry yeast; plain flour; sesame seeds

Accompaniments: Lamb and bread soup (Fata)

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Country bread (Kesra)

from North African Cooking North African Cooking by Tess Mallos
Categories: Bread & rolls, savory; Algerian; Moroccan; North African; Tunisian

Ingredients: active dry yeast; plain flour; semolina; sesame seeds; aniseed

Accompaniments: Spinach pastries (Bourek)

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Marinated olives

from North African Cooking North African Cooking by Tess Mallos
Categories: Appetizers / starters; Small plates - tapas, meze; Moroccan; North African; Tunisian; Vegan; Vegetarian

Ingredients: olives; harissa paste; parsley; coriander leaves; preserved lemons; red chiles; ground cumin; olive oil

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Tahini salad (Salata tahina)

from North African Cooking North African Cooking by Tess Mallos
Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Egyptian; North African; Vegan; Vegetarian

Ingredients: tahini; white vinegar; ground cumin; parsley

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Chickpea and tahini dip (Hummus bi tahini)

from North African Cooking North African Cooking by Tess Mallos
Categories: Dips, spreads & salsas; Appetizers / starters; Egyptian; North African; Vegan; Vegetarian

Ingredients: canned chickpeas; tahini; ground cumin; ground cayenne pepper

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Simmered ful beans (Ful medamis)

from North African Cooking North African Cooking by Tess Mallos
Categories: Appetizers / starters; Egyptian; North African; Vegetarian

Ingredients: ful medames; red lentils; garlic; ground cumin; parsley; cos lettuce; tomatoes; cucumbers

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Eggplant jam (Batenjel m'charmel)

from North African Cooking North African Cooking by Tess Mallos
Categories: Dips, spreads & salsas; Appetizers / starters; Algerian; North African; Vegan; Vegetarian

Ingredients: Japanese eggplants; paprika; ground cumin; ground cayenne pepper; coriander leaves; parsley

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Fava bean puree (Besara)

from North African Cooking North African Cooking by Tess Mallos
Categories: Dips, spreads & salsas; Appetizers / starters; Egyptian; North African; Vegan; Vegetarian

Ingredients: fava beans; dried mint; melokhia

Accompaniments: Onion sauce (Ta'leya 2)

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Fava bean patties (Tameya)

from North African Cooking North African Cooking by Tess Mallos
Categories: Appetizers / starters; Egyptian; North African; Vegan; Vegetarian

Ingredients: fava beans; shallots; parsley; coriander leaves; garlic; ground cayenne pepper

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Spinach pastries (Bourek)

from North African Cooking North African Cooking by Tess Mallos
Categories: Pies, tarts & pastries; Appetizers / starters; Libyan; North African; Vegetarian

Ingredients: frozen spinach; dill; feta cheese

Accompaniments: Country bread (Kesra)

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Fried pastries with meat filling (Briouats bil lham)

from North African Cooking North African Cooking by Tess Mallos
Categories: Pies, tarts & pastries; Appetizers / starters; Algerian; Moroccan; North African; Tunisian

Ingredients: ground cumin; ground ginger; turmeric; paprika; ground cayenne pepper; minced lamb; coriander leaves; parsley; filo pastry

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Green herb soup (Melokhia)

from North African Cooking North African Cooking by Tess Mallos
Categories: Soups; Appetizers / starters; Egyptian; North African

Ingredients: stock; melokhia; silverbeet

Accompaniments: Garlic sauce (Ta'leya 1)

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Red lentil soup (Shourba ads)

from North African Cooking North African Cooking by Tess Mallos
Categories: Soups; Appetizers / starters; Egyptian; North African

Ingredients: red lentils; stock; ground cumin

Accompaniments: Onion sauce (Ta'leya 2)

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Fava bean soup (Ful nabed)

from North African Cooking North African Cooking by Tess Mallos
Categories: Soups; Appetizers / starters; Egyptian; North African; Vegan; Vegetarian

Ingredients: fava beans; ground cumin; parsley

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Lentil and vermicelli soup (Shourbat el ads)

from North African Cooking North African Cooking by Tess Mallos
Categories: Soups; Appetizers / starters; North African; Tunisian

Ingredients: red lentils; ground cumin; ground coriander; chicken stock; vermicelli pasta; parsley

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Spicy soup with couscous (Chorba hara bi keskou)

from North African Cooking North African Cooking by Tess Mallos
Categories: Soups; Appetizers / starters; Algerian; North African; Vegan; Vegetarian

Ingredients: harissa paste; paprika; canned tomatoes; potatoes; couscous; coriander leaves

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Lamb soup with chickpeas and lentils (Harira)

from North African Cooking North African Cooking by Tess Mallos
Categories: Soups; Appetizers / starters; Main course; Moroccan; North African

Ingredients: lamb shoulder; ghee; ground ginger; ground cinnamon; ground cumin; turmeric; chicken stock; brown lentils; canned chickpeas; canned tomatoes; tomato paste; coriander leaves; parsley

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Beet salad with oranges and walnuts (Shalada baiba bil alchin wa'l gharghaa)
- nicolepellegrini on May 21, 2018
  
  Good, but, I felt it was a little lacking in final flavor. Seemed like it needed just one more element to really make it come together—perhaps some bright fresh herb like mint or parsley to finish, or some honey in the dressing for a little sweet to balance the sour. (Next time I would also make more dressing as well.)
Tuna with charmoula (Thon bi' chermoula)
- nicolepellegrini on May 21, 2018
  
  Solid, easy preparation for tuna steaks. The marinade really keeps the fish moist and flavorful for broiling or grilling.
Fish tagine with charmoula and tomato (Hout chtetha)
- nicolepellegrini on September 02, 2015
  
  Excellent! So glad I decided to try this tonight. I made it with orange roughy fillets and canned diced tomatoes. I didn't even have the preserved lemon (recipe calls for only 1/4 of one) so I just added a little extra lemon and salt. Flavor was still complex yet not too spicy. Great with some olive bread to mop up the sauce. Will make again for sure, good for a relatively simple weeknight dinner (20 minutes marinating, 30 minutes baking.)
Chicken with preserved lemon and olives (Djej makalli)
- nicolepellegrini on March 26, 2018
  
  Didn't have preserved lemon so followed substitution instructions, still excellent and easy. Will make again.
Pumpkin stew (Marak dar marhzin)
- nicolepellegrini on October 18, 2017
  
  Delicious! A great Autumn stew to make. My partner enjoyed this quite a bit as well, and didn't even comment on it being vegetarian—which for him is high praise indeed. Will make again.

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ISBN 10 1863028420
ISBN 13 9781863028424
Linked ISBNs
- 9780794650223 Hardcover (United States) 6/15/2006
- 9781898259312 Paperback (United Kingdom) 8/8/2005
- 9781845430757 Hardcover (United Kingdom) 10/28/2005
Published Dec 01 2005
Format Hardcover
Page Count 128
Language English
Countries Australia
Publisher Lansdowne Publishing Pty Ltd
Imprint Lansdowne Publishing Pty Ltd

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North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

from North African Cooking North African Cooking by Tess Mallos

Notes about this book

Notes about Recipes in this book

nicolepellegrini on May 21, 2018

nicolepellegrini on May 21, 2018

nicolepellegrini on September 02, 2015

nicolepellegrini on March 26, 2018

nicolepellegrini on October 18, 2017

Reviews about this book

Other cookbooks by this author

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