Cooking with Asian Leaves by Devagi Sanmugam and Christopher Tan
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- ISBN 10 9812329374
- ISBN 13 9789812329370
- Published Sep 01 2006
- Format Paperback
- Page Count 184
- Language English
- Countries Singapore
- Publisher Times Editions
- Imprint Times Editions
Publishers Text
A practical guide to using both common and slightly less common leaves you may come across at the market. It describes each leaf in detail, and mentions the leaves' medicinal properties together with accompanying recipes so that readers can learn how to prepare delicious and nourishing dishes with the various leaves.Other cookbooks by this author
- Banana Leaf Temptations
- Chinese Heritage Cooking (Singapore Heritage Cookbooks)
- Cooking with Asian Roots
- Fun With Asian Food: A Kids' Cookbook
- Great Bakes, No Eggs
- Indian Vegetarian Cooking
- Little Guide Book: Asian Herbs, Spices & More
- Little Guide Book: Asian Leaves & Roots
- Naturally Speaking: Indian Recipes and Home Remedies:
- Nerdbaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
- Sambals, Dips and Marinades
- Sambals, Dips and Marinades
- Singapore Cooking: Fabulous Recipes from Asia's Food Capital
- Singapore Cooking: Fabulous Recipes from Asia's Food Capital
- Singapore Cooking
- Singapore Heritage Cookbooks: Indian Heritage Cooking
- Slurp: Soups to Lap Up and Love
- Soups
- The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts
