The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes by Ghillie Basan

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  • ISBN 10 1856263533
  • ISBN 13 9781856263535
  • Published Oct 25 2001
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

"Exotic" ingredients are now available all year round, not only from specialist stores, but also from our local supermarkets. This title introduces the reader to all the ingredients (from chickpeas and pomegranates to lesser-known ones such as sheep's tail fat, orchid root and melokhia) used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured, culinary and medicinal uses - and is supported by at least two recipes to demonstrate its versatility. The title is illustrated with ingredient cut-outs, location pictures from across the Middle East and mouth-watering recipe photographs.

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