In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr

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    • Categories: Bread & rolls, savory
    • Ingredients: compressed yeast; unbleached white flour
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: compressed yeast; unbleached white flour; canned tomatoes; basil; mozzarella cheese; Parmesan cheese
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    • Categories: Pizza & calzones; Appetizers / starters; Lunch; Italian
    • Ingredients: compressed yeast; unbleached white flour; mesclun; balsamic vinegar; mozzarella cheese; mortadella
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    • Categories: Pizza & calzones; Appetizers / starters; Italian
    • Ingredients: compressed yeast; unbleached white flour; mesclun; balsamic vinegar; mozzarella cheese; mortadella; prosciutto; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: chestnut flour; all-purpose flour; green beans; baking potatoes; Parmesan cheese; basil; pine nuts
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: basil; pine nuts; olive oil; Parmesan cheese
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    • Categories: Mousses, trifles, custards & creams; Dessert; Italian; French
    • Ingredients: milk; eggs; sugar; cocoa powder; amaretti biscuits; Marsala wine; Cognac; mint; pears; Moscato wine; egg yolks; heavy cream
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    • Categories: Dessert; Italian; French
    • Ingredients: pears; sugar; Moscato wine
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    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: egg yolks; Marsala wine; heavy cream
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    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: coriander seeds; black peppercorns; fenugreek seeds; paprika; ground cayenne pepper; turmeric
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    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: red peppers; shallots; garlic; fresh ginger; cashew nuts; coriander seeds; black peppercorns; fenugreek seeds; paprika; ground cayenne pepper; turmeric; corn oil; black mustard seeds; curry leaves; tamarind paste; shrimp; coconut milk; basmati rice; cinnamon sticks; dill; chicken stock; green chile peppers; green cardamom pods
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    • Categories: Sauces, general; Indian; Vegan; Vegetarian
    • Ingredients: tamarind
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    • Categories: Rice dishes; Side dish; Indian
    • Ingredients: basmati rice; green cardamom pods; cinnamon sticks; shallots; dill; chicken stock
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    • Categories: Grills & BBQ; Main course; Indian
    • Ingredients: limes; shallots; fresh ginger; ground coriander; ground cumin; turmeric; ground cayenne pepper; cilantro; leg of lamb
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    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: eggplants; peanut oil; cumin seeds; lemons; ground cayenne pepper; mint; coarse rock or sea salt
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    • Categories: Soups
    • Ingredients: chicken stock; slab bacon; leeks; scallions; celery; rosemary; peas; sugar snap peas; snow peas; fava beans; pea shoots; white pepper; heavy cream; rustic white bread; bacon; parsley
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    • Categories: Chutneys, pickles & relishes; French; Vegan; Vegetarian
    • Ingredients: lemons; rosemary; white wine vinegar; sugar
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: sweet onions; celery; carrots; Florence fennel; French breakfast radishes; baby turnips; garlic; sweetbreads; rosemary; lemons; dry white wine; chives; chervil; veal stock; veal rib chops
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    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: butter; unsweetened chocolate; eggs; whipping cream; sugar
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    • Categories: Cakes, large; Dessert
    • Ingredients: buttermilk; butter; cocoa powder; sugar; eggs; cake flour; light corn syrup; dark chocolate
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    • Categories: Frostings & fillings
    • Ingredients: sugar; light corn syrup; butter; dark chocolate
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: unbleached white flour; butter
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    • Categories: Pies, tarts & pastries; Dessert; Vegetarian
    • Ingredients: apples; ground allspice; ground cinnamon; tapioca flour; unbleached white flour; butter; egg whites
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; walnuts; sugar; lemons; oranges; orange oil; butter
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    • Categories: Sauces, general; Mexican
    • Ingredients: long red chiles; pork stock; lard
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Notes about this book

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Notes about Recipes in this book

  • Great baking-powder biscuits

    • gstaples on September 28, 2011

      These are the best biscuits, my family has tasted, close to Knott's Berry Farm biscuits, from long ago. In other words not as much sugar as they now use.

  • Monique Barbeau's pita bread

    • Bloominanglophile on September 15, 2013

      When I made these in 1998, I thought they weren't very flavorful. Of course, I'm sure I didn't have any Dukka spice back then. Maybe this "makes" the breads?!?

  • Pickled red peppers

    • sherrib on February 09, 2016

      Easy and delicious. Went wonderfully with the Sweet-and-sour sole, Venetian style. I'm sure it won't last long as I foresee that it will be used as a garnish/accompaniment for many meals.

  • Sweet-and-sour sole, Venetian style (Sfoglii saor)

    • sherrib on February 09, 2016

      Loved this. The sauce is unusual but very tasty. Delicate flavor that doesn't overpower the fish. Made the pickled red pepper garnish to go with it as suggested. Excellent.

    • sherrib on February 13, 2016

      I forgot to mention that I doubled the sauce recipe for the amount of fish specified. You can never have too much sauce, but I definitely felt that it needed it.

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  • ISBN 10 0679438963
  • ISBN 13 9780679438960
  • Linked ISBNs
  • Published Apr 11 1995
  • Format Hardcover
  • Page Count 302
  • Language English
  • Edition First
  • Countries United States
  • Publisher Knopf

Publishers Text

She invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting new flavors of American cooking today.

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