The 150 Best Slow Cooker Recipes by Judith Finlayson

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; American; Vegetarian
    • Ingredients: mozzarella cheese; cream cheese; Parmesan cheese; canned artichokes; spinach; tortilla chips
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  • ISBN 10 0778800393
  • ISBN 13 9780778800392
  • Published Sep 01 2001
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Robert Rose Inc.
  • Imprint Robert Rose

Publishers Text

Slow Cookers are the ideal appliance for today's lifestyle because they make meal preparation so manageable. An indispensable assistant, a slow cooker will help you prepare delicious food that requires a minimum of attention, while ensuring a maximum of success. But the recipes are key. In The 150 Best Slow Cooker Recipes, you'll find superb recipes that will exceed your expectations for not only preparing everyday meals, but also for entertaining -- from casual Friday nights to even the most challenging special occasions,

Everyone wants food that is easy and flavorful, whether it's an old favorite that evokes fond memories such as Classic Boeuf Bourguignon, Shepherd's Pie with Creamy Corn Filling or Pineapple Upside-Down Spice Cake. New taste sensations that reflect today's globalized world can be found in Pumpkin Soup with Shrimp and Lime, Stuffed Pot Roast in Cumin-Flavored Gravy or Thai-Style Coconut Flan. Old standards or new classics, The 150 Best Slow Cooker Recipes has an abundance of appetizing and dependable recipes.

150 Recipes -- 50+ Color Photographs
Dependable Tips and Techniques
Appetizers to Desserts
Make Ahead Ideas



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