Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello and Penelope Wisner

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  • Roasted garlic paste

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: garlic; olive oil
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  • Roasted garlic oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: garlic; olive oil
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  • Garlic flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: garlic; distilled vinegar; olive oil
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  • Basil flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

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  • Chervil flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: chervil; olive oil
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  • Chive flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: chives; olive oil
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  • Cilantro flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: cilantro; olive oil
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  • Mint flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: mint; olive oil
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  • Orange flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: olive oil; oranges
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  • Lemon flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: lemons; olive oil
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  • Meyer lemon flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: Meyer lemons; olive oil
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  • Lime flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: limes; olive oil
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  • Kumquat flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: kumquats; olive oil
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  • Dried mushroom oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: dried mushrooms; olive oil
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  • Chile oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: chiles; olive oil
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  • Pepper oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: peppers; olive oil
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  • Rosemary flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: rosemary; olive oil
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  • Sage flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: sage; olive oil
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  • Oregano flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: dried oregano; olive oil
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  • Lavender flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: lavender; olive oil
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  • Cumin flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: ground cumin; olive oil
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  • Cinnamon flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: ground cinnamon; olive oil
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  • Nutmeg flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: nutmeg; olive oil
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  • Ginger flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: olive oil; ground ginger
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  • Star anise flavored oil

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: powdered star anise; olive oil
    show

Notes about this book

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Notes about Recipes in this book

  • Warm shrimp and arugula salad

    • ellabee on August 10, 2014

      p. 63. (Roasted garlic & oil recipe p. 21) Very tasty, and quick once you have roasted garlic oil on hand. I didn't salt the roasting garlic, so my oil was unsalted; because of that I could have used a more generous hand when salting & peppering the shrimp just before cooking. Fairly whopping shrimp took 5 minutes in the oven. Made this in the 11" x 3" braiser pan; the 12" skillet would also have worked.

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