Complete Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners, and Mother's Home-Cooked Classics by Bridget Jones
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1572155159
- ISBN 13 9781572155152
- Linked ISBNs
- 9780681050167 Plastic comb (United Kingdom) 1/1/2005
- Published Sep 01 2008
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher JG Press
- Imprint JG Press
Publishers Text
Mashed potatoes, chicken pot pie, cheesecake, and apple pie--these are just some of the simple, classic dishes that can truly be called comfort foods. Easy-to-follow instructions and tempting photographs of the finished dishes ensure perfect results.Other cookbooks by this author
- 1000 Soups and Starters: A Box Set of Two Recipe Books: The Ultimate Collection of Appetizers, with Delicious Recipes from Around the World, Shown in Over 1000 Glorious Photographs
- 175 Vegetarian Soup Sensations
- 2000 Recipes: Cakes, Cookies & Desserts: A Box Set of Four Cookbooks: Every Kind of Cake, Gateau, Pudding, Ice Cream, Tart, Cookie, Brownie and More, with Over 2000 Gorgeous Photographs
- 300 Every Day Soups: Tasty Recipes for Healthy Meals with More Than 300 Photographs
- 500 Soup Receipes
- 500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups
- 500 Soup Recipes
- 70 Napkin Folds and Table Decorations
- Appetizers, Buffets and Parties
- Appetizers, Finger Food, Buffets and Parties: How to Plan the Perfect Celebration with over 400 Inspiring Appetizers, Snacks, First Courses, Party Dishes and Desserts
- The Australian Kettle Barbecue Cookbook
- Autumn Cooking: Using the Season's Finest Ingredients
- Barbecue Tips
- The Beginner's Easy-to-use How to Cook Book: The New Cook's Step-by-step Guide to Frying, Grilling, Poaching, Steaming, Casseroling and Roasting a Fabulous Range of 150 Tasty and Delicious Meals for Everyday and Easy Entertaining
- The Beginner's Easy-to-Use How to Cook Book
- Best-Ever Comfort Food
- Best-Ever Comfort Food Recipes: Feed The Soul And Heal The Heart With Classic, Traditional And Familiar Recipes Just Like Mother Used To Make
- The Book of Claypot Cooking
- The Book of Claypot Cooking
- Buffet Parties
- The Claypot Cooking
- Cocktails & Party Food
- Combination Microwave Cookbook
- Comfort Food
- Comfort Food: 150 Heart-warming Dishes Shown in 200 Evocative Photographs
- Comfort Food: 400 Special Treats
- The Complete Book of Appetizers, Starters, Finger Food and Party Food
- The Complete Book of Diabetic Cooking: The Essential Guide For Diabetics With An Expert Introduction To Nutrition And Healthy Eating
- The Complete Book of Parties, Celebrations and Special Occasions
- The Complete Book of Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, First Courses, Main Meals and Desserts
- The Complete Book of Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, First Courses, Main Meals and Desserts
- The Complete Book of Party Food and Appetizers
- The Complete Book Party Food & Appetizers
- Complete Cocktails and Party Food: Two Fabulous Cookbooks in One Special Gift Box
- Complete Comfort Food
- The Complete Guide to Claypot Cooking
- The Complete Microwave Cookbook
- The Complete Microwave Cookbook
- Complete Mince Cook Book
- Cooking and Kitchen Skills
- Cooking for Kids
- Cooking with a Wok
- Cooking with a Wok
- Cooking with a Wok
- Cooking With a Wok
- The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book
- A Cook's Year: Making The Most of Fresh And Seasonal Ingredients Around The Year In 120 Recipes
- Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icings, Doughs, Pastries, Meringues, Mousses, Soufflés, Custards, Crêpes, Biscuits, and More
- Le Cordon Bleu Dessert Techniques
- Crazy About Pasta: Hundreds of Authentic Recipes and Full Coverage of the World's Pasta Traditions
- The Diabetic Cookbook
- The Diabetic Cookbook
- The Diabetic Cookbook: A Collection of Over 80 Delicious Recipes for Every Kind of Meal
- Diabetic Cookbook
- Does it Freeze?
- Easy Entertaining: The Essential Book for Parties, Celebrations and Special Occasions
- Easy Entertaining
- The Easy to Use Beginners First Cookbook: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes, with Over 800 Clear Step-By-Step Photographs
- The Encyclopedia of Pasta
- The Encyclopedia of Pasta
- Entertaining at Home
- Essential Cook's Hints and Tips
- Every Day Cooking for Diabetes: 75 Quick and Easy Recipes Full of Delicious Foods for a Healthy Diet Bursting with Taste and Goodness
- Everyday Cooking for the Diabetic Diet: Expert Advice About Managing Diabetes, with a Full Guide to Healthy Living and Over 80 Delicious Recipes
- Farmer's Market Guide To Vegetables: A Complete Guide to Selecting, Preparing and Cooking
- Finishing Touches: The Art of Napkin Folding
- The Fresh Pasta Cookbook: International Recipes for All Seasons
- The Fresh Pasta Cookbook: International Recipes for All Seasons
- The Fresh Pasta Cookbook: International Recipes for All Seasons
- The Fresh Pasta Cookbook: International Recipes for All Seasons
- Gale's Honey Book
- Good Cooking Made Easy
- Guia Completa de Las Tecnicas Culinarias - Postres
- High Speed Food
- Jaleas y Mermeladas
- Jams, Pickles and Chutneys
- Jams, Pickles and Chutneys
- The Kettle Barbecue Cook Book
- Learn to Cook
- Merehurst Cake Book
- Microwave Tips and Timings
- Mrs Beeton's Best of British Home Cooking
- Mrs Beeton's Favourite Cakes and Puddings
- Napkin Folding: And Table Decorations
- Napkin Folds: Beautifully Styled Napkins For Every Occasion
- Napkins and Napkin Folding: Practical Home Handbook
- Oranges and Lemons
- Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
- Party Food
- Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, Snacks, First Courses, Party Dishes and Desserts
- Party Foods: 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs
- The Pasta Cookbook
- The Pasta Cookbook
- Pasta Cookbook: Authentic recipes from the home of pasta
- Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts
- Perfect Party Planner
- Perfect Party Planner
- Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference: A Delicious Classic Cooking Technique That Traps The Full Flavor of Food
- Pressure Cooker Tips and Timings
- Recipes from a Polish Kitchen
- Salteados
- Seasonal Home Cooking: Simple Food with Fresh Ingredients
- Spices Sweet and Savoury
- Spring Cooking: Using The Season's Finest Ingredients
- Stir-Fry: Discover the Quick and Simple Secrets of Stir Frying
- Stir-fry Cooking
- Stir-fry Cooking
- Summer Cooking: Using The Season's Finest Ingredients
- Sweet Comfort Food
- The Ultimate Book of Diabetic Cooking: The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating
- The Ultimate Book of Diabetic Cooking
- Ultimate Juices
- Ultimate Seafood
- Vinegar
- Vinegar & Oil: More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs
- Vinegar and Oil: More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Tempting Recipes
- Winter Cooking: Using the Season's Finest Ingredients
- Wok Cooking