Tony and Giorgio by Giorgio Locatelli and Tony Allan

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    • Categories: Soups; British
    • Ingredients: onions; celery; parsnips; vegetable stock; smoked haddock; milk
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    • Categories: Soups; Pasta, filled; Italian
    • Ingredients: chicken stock; Italian 00 flour; egg yolks; chicken breasts; pancetta; mortadella; double cream
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    • Categories: Sauces, general; Appetizers / starters; British
    • Ingredients: cucumbers; iceberg lettuce; cooked prawns; langoustines; paprika; lemons; egg yolks; olive oil; white pepper; tomato ketchup; Tabasco sauce; Cognac
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: shallots; red onions; red wine; caster sugar; green beans; yellow beans; Parmesan cheese
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; British
    • Ingredients: ham hocks; onions; celery; parsley; egg yolks; olive oil; Stilton cheese; white pepper; black peppercorns; rosemary sprigs; bay leaves; cauliflower
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    • Categories: Salads; Appetizers / starters; Main course; Italian
    • Ingredients: beef fillets; broccoli; lemons
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    • Categories: Salads; Sauces for meat; Sauces, general; Appetizers / starters; Main course; Italian
    • Ingredients: beef fillets; egg yolks; olive oil; white pepper; capers
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    • Categories: Sauces for meat; Salads; Sauces, general; Appetizers / starters; Main course; Italian
    • Ingredients: beef fillets; egg yolks; olive oil; white pepper
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    • Categories: Salads; Appetizers / starters; Main course; Italian
    • Ingredients: beef fillets; rocket; Parmesan cheese
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    • Categories: Pies, tarts & pastries; Main course; British
    • Ingredients: sunflower oil; onions; chuck steaks; lamb kidneys; beef stock; Guinness; HP sauce; Worcestershire sauce; tomato purée; thyme; self-raising flour; suet
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    • Categories: Salads; Dressings & marinades; Side dish; Italian; Vegetarian
    • Ingredients: red onions; baby spinach; olive oil; salted ricotta cheese
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    • Categories: Main course; British
    • Ingredients: pork belly; carrots; onions; celery; leeks; chicken stock; white wine; apples; caster sugar; Savoy cabbage; streaky bacon
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pappardelle pasta; chicken livers; sage; brandy; black truffles
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    • Categories: Main course; British
    • Ingredients: salt beef; baby carrots; Worcestershire sauce; parsley; white bread; English mustard
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    • Categories: Main course; Italian
    • Ingredients: rabbit legs; Parma ham; groundnut oil; lard; polenta; milk; radicchio
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: lemons; bay leaves; artichokes; onions; chicken legs; chicken stock; parsley
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    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: rhubarb; caster sugar; white bread; milk; vanilla pods; eggs; double cream
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    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Cookies, biscuits & crackers; Dessert; Italian
    • Ingredients: eggs; caster sugar; mascarpone cheese; Marsala wine; coffee; savoiardi; cocoa powder; butter; egg whites; milk; egg yolks
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    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: sponge fingers; macaroons; sweet sherry; double cream; flaked almonds; strawberries; raspberries; caster sugar; oranges; gelatine leaves; whipping cream; milk; vanilla pods; egg yolks
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    • Categories: Dressings & marinades; Main course; British
    • Ingredients: scallops; smoked bacon; potatoes; cooked green vegetables of your choice; semolina; hard-boiled eggs; capers; cocktail gherkins; tarragon; parsley; chervil
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: scallops; fish stock; onions; carnaroli rice; Champagne wine
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    • Categories: Soups; English
    • Ingredients: onions; carrots; celery; leeks; fennel seeds; saffron; harissa paste; tomato purée; gurnard; red mullet; whiting; brown crabmeat; tomatoes; Pernod; bay leaves; fennel
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: rosemary sprigs; sage; chilli flakes; red onions; baby octopus; squid; tomatoes; fish stock; clams; mussels; prawns; monkfish; Tuscan bread
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    • Categories: Main course; British; French
    • Ingredients: mackerel fillets; lemons; oranges; bay leaves; carrots; onions; tomatoes; white wine
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    • Categories: Salads; Main course; Italian
    • Ingredients: prawns; red chillies; borlotti beans; sage; bay leaves; parsley; celery; garlic
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  • ISBN 10 0007141440
  • ISBN 13 9780007141449
  • Linked ISBNs
  • Published Jan 06 2003
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition TV tie-in ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Fourth Estate Ltd

Publishers Text

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their twelve-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends. Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and saute. Together they are double dynamite, exploding with outspoken opinions, original ideas and inspiring, relevant recipes that will have you cooking up a feast before you know it. When good old British know-how gets together with Italian style and charm in the overheated confines of the kitchen, anything can happen. With Tony and Giorgio in your kitchen, you'll never again be stuck for something to feed your kids (lasagna with meat sauce, tuna burger); something to feed your family (Spanish tortilla, penne with walnut sauce); and something to feed your friends (sea bass in salt crust, boned stuffed turbot with parmesan beans). Not since Peter Sellers met Sophia Loren have Anglo-Italian relations been celebrated with such humour, spirit, and cultural one-upmanship. So it's salt beef versus vitello tonnato at dawn; English fish soup versus Italian fish stew; poached wild salmon versus linguine with crab, and sherry trifle versus tiramisu. Sheer, unadulterated joy and a passion for good, simple food shine through every page of this brilliantly original cookery book, which accompanies their blockbuster series broadcast in 2003.

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