Farmhouse Cookery by Laura Mason

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    • Categories: Lunch; Main course; Suppers; Cooking ahead; British
    • Ingredients: drippings; beef brisket; brown ale; pig trotters; bay leaves; thyme
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    • Categories: Lunch; Main course; Suppers; Cooking ahead; Picnics & outdoors; British
    • Ingredients: herbs of your choice; English mustard; pork sausagemeat; onions; cooking apples; pears
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    • Categories: Lunch; Main course; Suppers; Cooking for a crowd; Cooking ahead; British
    • Ingredients: cured ham; dry cider (alcohol); onions; whole cloves; lemons; parsley; marjoram; black peppercorns; breadcrumbs
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Cooking ahead; Cooking for a crowd; British
    • Ingredients: pig trotters; pork bones; bay leaves; thyme sprigs; black peppercorns; onions; pork; anchovy essence; sage; plain flour; lard; suet
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Cooking for a crowd; Cooking ahead; British
    • Ingredients: shortcrust pastry; plain flour; lard; butter; venison; pork sausagemeat; mixed game meat of your choice; game stock; nutmeg
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; English
    • Ingredients: shortcrust pastry; potatoes; turnips; onions; chuck steaks
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; British
    • Ingredients: bacon; shallots; spinach; watercress; parsley; single cream; shortcrust pastry
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; British
    • Ingredients: floury potatoes; ham; nutmeg; onions; thyme sprigs; parsley
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Scottish
    • Ingredients: plain flour; butter; lard; beef rump steaks; suet
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Scottish
    • Ingredients: grouse; ham; medium sherry; bay leaves; thyme sprigs; allspice berries; redcurrant jelly; puff pastry
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    • Categories: Lunch; Main course; Suppers; British
    • Ingredients: shallots; coriander sprigs; thyme; minced beef; breadcrumbs
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; British
    • Ingredients: beef drippings; shallots; cooked lamb; mushrooms; lamb stock; parsley; thyme sprigs; shortcrust pastry
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; English
    • Ingredients: sea bass fillets; fish stock; parsley; shortcrust pastry; single cream; clotted cream
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    • Categories: Lunch; Main course; Suppers; Cooking for 1 or 2; Irish; British
    • Ingredients: fine oatmeal; herring; potatoes; buttermilk; nettles
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    • Categories: Salads; Appetizers / starters; Lunch; Suppers; British
    • Ingredients: smoked haddock; milk; new potatoes; spring onions; parsley
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    • Categories: Main course; British
    • Ingredients: beef drippings; lamb shoulder; onions; turnips; carrots; celery; redcurrant jelly; stock
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    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: potatoes; turnips; parsnips; carrots; garlic; lamb shoulder; rosemary sprigs; thyme sprigs; redcurrant jelly
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    • Categories: Sauces, general; Main course; British
    • Ingredients: leg of lamb; mint; parsley; basil; capers
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    • Categories: Main course; British
    • Ingredients: shallots; rosemary sprigs; lamb leg steaks; garlic; double cream; quince jelly
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    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: lamb neck; stewing beef; carrots; swedes; onions; black pudding; potatoes; beef stock
    • Accompaniments: Pickled red cabbage
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    • Categories: Main course; Welsh
    • Ingredients: leg of lamb; store-cupboard ingredients
    • Accompaniments: Laver sauce
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    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: lamb neck chops; onions; potatoes; thyme
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    • Categories: Curry; Main course; Indian
    • Ingredients: bay leaves; cinnamon sticks; cardamom pods; whole cloves; shallots; garlic; ginger root; lamb shoulder; chilli powder; paprika; natural yoghurt; garam masala
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    • Categories: Pies, tarts & pastries; Main course; Irish; British
    • Ingredients: drippings; onions; stewing beef; beef stock; Guinness; thyme; parsley; oysters; puff pastry
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    • Categories: Stews & one-pot meals; Main course; Summer; British
    • Ingredients: drippings; beef brisket; spring onions; red wine; carrots; thyme sprigs; peas; green beans
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Notes about Recipes in this book

  • Onions with cream sauce and Wensleydale cheese

    • mjes on August 31, 2021

      I grew up on onions with cream sauce seasoned with paprika. Here one seasons with nutmeg and adds Wensleydale cheese. This is very good; I like it even better when I add some English peas.

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  • ISBN 10 070780339X
  • ISBN 13 9780707803395
  • Published Apr 30 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher National Trust
  • Imprint National Trust

Publishers Text

Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking as farmers diversify their crops to suit the changing demands of an increasingly cosmopolitan population. Laura Mason demonstrates how landscape, climate and culture has contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goats cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trusts Farming Forward campaign; Farmhouse Cookery aims to promote the excellent foodstuffs produced by British farmers.

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