Farmhouse Cookery by Laura Mason

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    • Categories: Cakes, large; Dessert; British
    • Ingredients: potatoes; plain flour; beef drippings; egg yolks; cooking apples; Demerara sugar
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    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: dried yeast; single cream; egg yolks; lemons; strong plain flour; Conference pears
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    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: pumpkins; Demerara sugar
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    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: shortcrust pastry; ground almonds; caster sugar; bitter almond essence; cherries
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    • Categories: Baked & steamed desserts; Dessert; English
    • Ingredients: self-raising flour; white breadcrumbs; butter; soft fruit of your choice; caster sugar
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    • Categories: Baked & steamed desserts; Dessert; English
    • Ingredients: ground ginger; ground cinnamon; caster sugar; stale white bread; dates; raisins; candied citron peel; egg yolks; single cream
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    • Categories: Pies, tarts & pastries; Dessert; English
    • Ingredients: puff pastry; raspberry jam; egg yolks; butter; caster sugar; ground almonds; bitter almond essence
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    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: shortcrust pastry; butter; currants; Demerara sugar
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    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: shortcrust pastry; golden syrup; lemons
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    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: shortcrust pastry; currants; sultanas; mixed candied peel; brown breadcrumbs; apples; ground ginger; mixed spice (UK); golden syrup; lemons
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    • Categories: Baked & steamed desserts; Rice dishes; Dessert; English
    • Ingredients: pudding rice; milk; ground cinnamon; currants; raisins
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    • Categories: Baked & steamed desserts; Dessert; Welsh
    • Ingredients: raisins; shredded suet; white breadcrumbs; rice flour; light brown sugar; lemon marmalade; eggs; lemons
    • Accompaniments: Sherry or Madeira sauce
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    • Categories: Sauces for desserts; British
    • Ingredients: lemons; sherry; store-cupboard ingredients
    • Accompaniments: Snowdon pudding
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; British
    • Ingredients: raspberries; butter; self-raising flour; ground ginger; lemons
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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; British
    • Ingredients: blackberries; sugar; milk; egg yolks; clotted cream
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; British
    • Ingredients: milk; caster sugar; gelatine powder
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; British
    • Ingredients: raspberries; caster sugar; brandy; double cream; mint
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    • Categories: Dessert; Cooking ahead; British
    • Ingredients: pears; granulated sugar; lemons; Port wine; whole cloves; cochineal; slivered almonds
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; British
    • Ingredients: plums; sugar; vanilla pods; sour cream
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    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; English
    • Ingredients: plain flour; butter; lard; gooseberries; Demarara sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Italian
    • Ingredients: gooseberries; egg yolks; elderflower cordial
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; British
    • Ingredients: blackberries; vanilla pods; gelatine powder
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; British
    • Ingredients: forced rhubarb; whipping cream; stem ginger
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    • Categories: Sauces for desserts; Cooking ahead; British; Vegan
    • Ingredients: damson plums; Port wine; whole cloves; ground cinnamon; redcurrant jelly; lemons; oranges
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    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: plain flour; ground cinnamon; mixed spice (UK); butter; plums; apples
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Notes about Recipes in this book

  • Onions with cream sauce and Wensleydale cheese

    • mjes on August 31, 2021

      I grew up on onions with cream sauce seasoned with paprika. Here one seasons with nutmeg and adds Wensleydale cheese. This is very good; I like it even better when I add some English peas.

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  • ISBN 10 070780339X
  • ISBN 13 9780707803395
  • Published Apr 30 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher National Trust
  • Imprint National Trust

Publishers Text

Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking as farmers diversify their crops to suit the changing demands of an increasingly cosmopolitan population. Laura Mason demonstrates how landscape, climate and culture has contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goats cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trusts Farming Forward campaign; Farmhouse Cookery aims to promote the excellent foodstuffs produced by British farmers.

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